Date and Location: Wed, September 21, 2011 11:00 AM - 1:30 PM UBC Point Grey Campus

FREE. Have a look at where your food and other goods come from. Whether it is a kitchen, farm, factory or Fair Trade. Support sustainable and ethical business practices. Date: Wednesday, September 21 Time: 11:00am - 1:30pm Location: SUB Plaza (upper) Chef Demo (11:30 - 1:00) Chef Steve Golob, Residence Chef, UBC Food Services Samples, recipes and information from campus food providers and local food producers. Participants: UBC Farm, AMS Food & Beverage, UBC Food Services, Engineers Without Borders, Fair Trade Brokers, Fair Trade Vancouver, Happy Planet, Social Conscience Sport Balls, UBC Bookstore, Ethical Bean Coffee, Milano Coffee Roasters, LFS Orchard Garden, Sprouts. http://soupscoop.wordpress.com/author/soupscoop/ www.food.ubc.ca contact: juliana.campbell@ubc.ca