The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Applications of Wood on Stress, Affect, Likability, Willingness to Study
Ann Hong, Catherine Huang, Dave Su, Miji Lee, Sophie Mok Campus + Community Planning: Penny Martyn PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Intervention to encourage consumer’s choice and willingness to pay for local food Kale University
Yumeng Sun, Haiqing Cao, Wei Guo, Spencer Reid Lehman, Wenjia Duan : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
The Effects of Biophilic Lighting on Student Comfort and Productivity
Jyoti Deol, Hakyoung Lee, Adam Kwok, Jo Pappo, Rita Zhou Campus + Community Planning: Penny Martyn PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
“Ugly Produce” and Consumer Choices at UBC
Tessa Allison, Saman Darabian, Sam Mangat, Don Tang, Mona Zilinskaite : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Examining the Impacts of Green and Blue Biophilic Landscapes on University Students’ Stress and Anxiety
John Zhang, Raveen Duhra, Sandy Liu, Sichan Li, Yanbing Shi, Yixin Cao Campus + Community Planning: Penny Martyn PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
The Impact of Food Labels on Consumers’ Sustainable Food Choices
Mengshan Li, Yumi Lingjie Ma, Haruka Masuda, Jack Wang, Hanxiang Xu, Kelly Yeung : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Evaluating Undergraduate Student Awareness and Usage of Mental Health Services at the University of British Columbia
Kanwartaj Gill, Jaspreet Mahal, Chelsea Zmetana, Shawn Badesha, Jason Dong Equity Office: Charlene Phung KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF
The Effects of Green Spaces on Perceived Level of Focus
Chloe Fisher, Amy Tan, Jo Hempelmann, Raffi Santos, Kevin Mohajer, Ethan Austin Sustainability and Engineering: Emma Luker PSYC 421 Climate Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
Examining the Influence of Educational Posters on People’s Food Choice
Mingxin Jiang, Xichang Jia, Yorke Song, Yudie Li : Juliana Cambell; : Darren Clay; Campus + Community Planning: Rowan Waldron PSYC 421 Climate, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2021-2022 PDF
An Assessment of UBC’s Recreation Women’s Only Fitness Hours Program
Shannon Song, Janessa Toye, Alaine Chartrand, Kaitlyn Schlappner Student Recreation Centre: Emily Jarvis KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF

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