The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Extending BC Local Food Purchasing on Campus: Connecting SPUD with Sage Bistro
Michelle Hasebe, Cheryl Tress, Hoi Ting Chi, Rob Lazzinnaro, Jenn Redvers, Stacie Andriashyk, Charlotte Konken UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Campus Sustainability: Liska Richer 2006-2007 PDF
Proposals for New Initiatives to Increase the Sustainability of the Barn Coffee Shop
Ashley Lewis, Cheryl Bejar, Gary Leung, Ken Chung, Maël Castellan, Patti Wahl, Michelle Hon UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Plan for UBC Farm
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston UBC Farm: Mark Bomford COMM 465 Food, Land Sauder School of Business: Prof. Elaine Sprague 2006-2007 PDF
University of British Columbia Food Service Project The Barn: Moving Towards a Socially Vibrant, Sustainable Restaurant
Danielle Billey, Monica Douwes, Kiel Johnston, Tiffany Liu, Corrine Mulligan, Gabriel Siu, Wendy Wang UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Proposal for UBC Properties Trust
Cherry Chan, Susan Gozali, Mathilde Sergent, Victor Tsui, Grace Wang, Sissi Wang UBC Sustainability Office: Jorge Marques COMM 468 Buildings, Community Sauder School of Business: Prof. Tirtha Dhar 2006-2007 PDF
Raising The Barn’s Social Profile on Campus to Enhance its Economic and Environmental Sustainability
Kari Derbyshire, Heather Bowen, Lin Steedman, Matt Edgar, Teresa MacLean, Amiko Kayanuma, Priscilla Wei UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Carbon Neutrality & UBC: A First Glance
Jordan Best, Liz Ferris Land & Building Services: Jorge Marques, Brenda Sawada, Heather Scholefield COMM 490 Climate Strategy and Business Economics: Dr. Peter Nemetz 2006-2007 PDF
Totem Park Incorporating More and Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Rasha Chebaya, Jill Dalton, Danny Gruner, Serena Lai, Andrea Passmore, Jenny Tang, Angela Yau UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
Incorporating More & Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Will Arnup, Loretta Chiu, Meryl Herberts, Melissa LeBlanc, Tser-Dean Lin, Jasmine Reeves, Heather Tretheway UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF

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