The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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UBC Food System Project Executive Summary 2007
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, AMS Food and Beverage Department:, UBC Waste Management:, UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wrigh, Campus and Community Planning: AGSC 450 Community, Food, Land Land & Food Systems: Liska Richer 2006-2007 PDF
Greenhouse Gas (GHG) Emissions Data Tracker User Manual
Jing Chen, Jason Cheung, Jamie Leung AMS: Paul Dayson, Eric Doherty, Jeff Friedrich, Ian Pattilo COMM 436 Climate, Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
Raising The Barn’s Social Profile on Campus to Enhance its Economic and Environmental Sustainability
Kari Derbyshire, Heather Bowen, Lin Steedman, Matt Edgar, Teresa MacLean, Amiko Kayanuma, Priscilla Wei UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Integration of Classroom Services with Building Management Systems
Linna Yi Nan Li, Lucy Lin, Zahra Mottaghi-Far, Kam Chun Stanley Tung Land and Building Services: Mark Scott; Classroom Services: Kelly Simmons COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
Totem Park Incorporating More and Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Rasha Chebaya, Jill Dalton, Danny Gruner, Serena Lai, Andrea Passmore, Jenny Tang, Angela Yau UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Increasing UBC Campus Stewardship within Public Space: Recycling, Composting and Reducing Waste
Olivia Freeman AMS: Jane Barry, Eric Doherty, Nancy Toogood SOCI 433 Community, Waste Sociology: Dr. Amy Hanser, Ms. Rima Wilkes 2006-2007 PDF
Incorporating More & Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Will Arnup, Loretta Chiu, Meryl Herberts, Melissa LeBlanc, Tser-Dean Lin, Jasmine Reeves, Heather Tretheway UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
How Do Communities Change their Culture Towards More Sustainable Patterns of Living, Working & Learning?: Theory, UBC Vancouver Case Study & Lessons for UBC Okanagan
Michael Ross Sustainability Office: Heather Scholefield GEOG 400 Community Education: Dr. Bernard Bauer 2006-2007 PDF
A Strategic Plan to Increase Transit Use Through the U-Pass Program at UBC Okanagan
Michael Ross Land and Building Services: Carole Jolly STT 400 Climate, Community, Transportation School of Engineering UBC Okanagan: Dr. Gordon Lovegrove; Education Faculty - UBC Okanagan : Robert Campbell 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Amy Hanna, Jiawen Chen, Ilana Labow, Timothy Lam, Brock Puddicombe, Lisa Yuet-Mei Tham, Joyce Yaung Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF

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