The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Greenhouse Gas Emissions Baseline: Students, Faculty and Staff Commuting to UBC
Jonathan Frantz UBC Trek Program Centre: Gordon Lovegrove CHBE 484 Climate, Transportation School of Community & Regional Planning: Dr. William Rees 2003-2004 PDF
Business Plan: Lakeside Wood Products
Brian Leung, Janice Mathers, Tristan Sjoden, Christy Strocel Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
Business Plan: Lignius Wooden Hold Manufacturer
Christine Chien, Erik Holbek, Natalie Noel, Scott Witbeck Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
Sugar Cane Log Turning Business Plan
Jordan Barlow, Morgan Kenneh, Kimberley LeDrew, Sarah Saddler Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
Strengthening Sustainability in Trek 2010
Jane Lister, Yasuhiko Ogushi, Lydia Teh UBC Sustainability: Heather Scholefield, Freda Pagani RMES 500C Community Institute for Resources, Environment & Sustainability: Dr. Les Lavkulich 2003-2004 PDF
SYMAS Custom Log Fencing LTD. Unique, Durable, Quality fencing products
Mike Aldred, John McCormack, Greg Schaefer, Bill Schulte, Natalie Yu Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #3 – Food Mileage
A. Bogdanovich, K. Cheung, C. Ho, L. Lam, R. Madera, N. Ranzoni, Y. Tsang AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Assessing the potential for a student-run cooperative organic grocery outlet in UBC’s Student Union Building - Group 5
Group 5 Students Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Paths Towards a Just, Sustainable and Food Secure UBC Food System: 2004 Food System Project Report
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip; Land & Building Services: John Metras AGSC 450 Community, Food, Land Land & Food Systems: Dr. Alejandro Rojas 2003-2004 PDF
Stewardship of the Public Space Report for the UBC Vandalism Task Force
Juan Gabriel Solorzano Campus Security: Steve Bohnen, Sue Brown GEOG 472 Community, Land Department of Geography: Sally Hermansen 2003-2004 PDF

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