This project proposes the creation of a physical space on campus to provide programs and services aimed at increasing food security on campus and in the community. Through a process of community consultation, our results indicate strong support for the implementation of a physical food hub at UBCO. This report contains a literature review, results from an environmental scan and community consultations, and recommendations for next steps.

Partner: UBCO
Keywords: food systems, food security, food hub 

Sarah Clement