This project is focused on forging and establishing partnerships, both internal and external to UBC Okanagan, to support programming, service delivery, and additional opportunities focused on ameliorating student food security through ongoing development of a physical food hub. This project is a direct continuation of Envisioning a Physical Food Hub at UBCO, a Summer 2020 Sustainability Scholars Program project.
Partner: UBC Wellbeing
Keywords: food systems, leadership & behaviour changefood security, food hub 

Sarah Clement