This project is a collaboration between the Engineering Department and Real Estate Department at the City of Vancouver to gain a better understanding of the typical water use of restaurants and microbreweries. This project aims to support the Greenest City Action Plan’s goal in reducing water consumption by 2020. This report will also be used by the Real Estate Department in determining water operating costs in their tenant lease agreements. This project report summarizes the methodologies used and findings of the water benchmarking study.

Partner: City of Vancouver
Keywords: food systems, sustainable development & green economy, water

Kamonchanok Sirikan