The aim of this project was to develop a curriculum framework to educate and inform Vancouver Coastal Health food services staff on sustainable food practices that also support cultural safety and environmental health in hospital food outlets. Interviews, both informative and exploratory, were conducted with food service directors and staff. The responses guided development of a draft curriculum framework. Recommendations include suggestions for further related research.

Partner: Vancouver Coastal Health (VCH)
Funder: Vancouver Coastal Health (VCH)
Keywords: food systems, supply chain management & green procurement, waste management & recycling  

Patricia Unung