In Canada, 58% of food intended for human consumption is wasted. This project directly supports the City of Vancouver's Zero Waste 2040 goal to become a leading city in food waste prevention. It uses a behaviour change perspective to identify best practices for food waste avoidance and rescue in the grocery retail sector, and ways in which the City can engage and support adoption of best practices.

Partner: City of Vancouver
Keywords: lighter footprint, zero waste

Andrea Byfuglien