Tuesday, February 13, 2024 - 11:30 to 13:00

With 1 million animal and plant species threatened with extinction and over 40% of insect species in decline, it is more important than ever to develop sustainable practices and habits to protect our environment.

This hands-on workshop will explore the interconnections between sustainable food, climate change and insect biodiversity. During this workshop, you will be engaging in group discussions and activities to equip you with the knowledge to take action.

Organized by Campus + Community Planning. Part of Climate Emergency Week.