The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Birds on UBC’s Campus: A Mixed-Method Approach to Prioritize Bird Species and Assess Habitat Needs to Inform Policy & Campus Design
Emily Edwards, Dan Forrest, Dean Gregory, Leila Harris, Marika Laird, Penny Martyn, Alina Zeng Campus + Community Planning: Dean Gregory; Campus + Community Planning: Penny Martyn RES 510 Biodiversity, Buildings, Land Institute for Resources, Environment & Sustainability: Leila Harris 2021-2022 PDF
Longitudinal Bird strike monitoring- UBC Buchanan Building
Emily Hardy Campus + Community Planning: Penny Martyn APBI 495 Climate Land and Food Systems, Faculty of: Kristen Walker 2021-2022 PDF
CLIMATE-FRIENDLY FOOD SYSTEMS (CFFS) LABELLING PROJECT: Development of the Evaluation Framework for UBC's first Climate-Friendly Food Label (Pilot Phase 1,2,3)
Silvia Huang : Juliana Campbell; : Darren Clay; : Marie Dixon; : Tara Moreau; : Brad Vigue; : Rowan Waldron VOL 500 Climate, Food, Procurement : Navin Ramankutty 2021-2022 PDF
Enhanced Environmental Resilience for REAP 4.0 Connecting Biodiversity, Stormwater and Climate Change Adaptation
Vanessa Amorocho, Leila Harris, Jake Li, Penny Martyn, Annika Ord, Celeste Pomer, Shuoqi Ren, Grace Schaan Campus + Community Planning: Jake Li; Campus + Community Planning: Penny Martyn RES 510 Biodiversity, Buildings, Land Institute for Resources, Environment & Sustainability: Leila Harris 2021-2022 PDF
Final Research Report: Buchanan Birds
Linda Clarke Harter Campus + Community Planning: Penny Martyn APBI 495 Climate Land and Food Systems Orchard Garden: Kristen Walker 2021-2022 PDF
UBC CLIMATE-FRIENDLY FOOD SYSTEM (CFFS) PROCUREMENT STRATEGY
Rebecca Baron, Maya Bodnar, Nicola Bodnarchuk, Sandra Gurguis, Michelle Nifco : Jenifer Lipka; : Victoria Wakefield; Campus + Community Planning: Rowan Waldron; Student Housing and Hospitality Services: Paula McCready; UBC Botanical Garden & Centre for Plant Research: Tara Moreau; UBC Wellbeing: Sara Kozicky LFS 450 Biodiversity, Climate, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2021-2022 PDF
AMS SOAPSTAND Marketing Plan Report
Azeem Adatia, Saurabh Arora, Sidd Gupta, Aarti Kamat, Nimisha Kanchi, Jorge Rada Alma Mater Society: Jason Pang; Sauder School of Business: Anisha Sandhu COMM 468 Procurement, Waste, Wellbeing Sauder School of Business: Jenny Dickson 2021-2022 PDF
Energy Landscapes: Small Scale Solutions for Comprehensive Communities
Michelle Whiticar Campus + Community Planning: Rowan Waldron LARC 598 Climate, Community, Land School of Architecture and Landscape Architecture: Cynthia Girling 2021-2022 PDF
Advancing Food Sovereignty and Justice through a UBC-Vancouver Climate-Friendly Food System (CFFS) Procurement Strategy
Haley Kardash, Suet Ling Shirley Ting, Marriam Dia, Andy Ruochen Qin, Kiana Stark : Jenifer Lipka; : Victoria Wakefield; Campus + Community Planning: Rowan Waldron; Student Housing and Hospitality Services: Paula McCready; UBC Botanical Garden & Centre for Plant Research: Tara Moreau; UBC Wellbeing: Sara Kozicky LFS 450 Biodiversity, Climate, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2021-2022 PDF
Assessing the scale of food deliveries to UBC residences
Siba Saleh, Tasnia Anika, Jonathan Verett Campus + Community Planning: Rowan Waldron; Student Housing and Hospitality Services: Colin Moore CHBE 220 Climate, Food Chemical and Biological Engineering: Jonathan Verett 2021-2022 PDF

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