The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Advancing Intersectional Climate, Biodiversity, Food Justice & Sovereignty Principles: Evaluation & Comparative Analysis of Food Certifications
Clementine Nixon, Jennifer Lee, Masa Kono, Jaewon Park, Natalie Tong Student Housing and Community Services: Paula McCready LFS 450 Climate, Food, Procurement Land and Food Systems, Faculty of: Liska Richer 2022-2023 PDF
AMS Sustainability Lending Library Marketing Plan
Angela Zhao, Helen Ma, Hyun Kyung (Amanda) Ju, Moriah Kleine, and Victor Wu Alma Mater Society: Andy Thompson COMM 468 Climate, Community, Waste Sauder School of Business: Jenny Dickson 2022-2023 PDF
The Impact of User-Control in Study Spaces on Student Stress
Malika Abdimomunova, Danny Bagheri, Paris Khorram, Deniz Sagnak, Jotham Villanueva, and Isanna Wong Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Impact of Framing of Upcycled Foods on Willingness to Purchase
Kirin Kaur, Phoebe Fulton Buckle, Rishika Aggarwal, Tanvi Kaur, Yutong (Ritornia) Zheng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Taste of Home: Cultural Food Availability, Well Being, and Consumer Activity
Airi Hirota, Alysse Franklin, Rachel So, Natalie Hanna, Nivedita Parikh UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYC 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Trash-or-Treat: The Power of Logo Framing on Upcycled Foods’ Purchase Intent
Abhigna Anand, Ally Cheng, Nekysha Jalil, Stephanie Markovic, Hongqin Xiong, and Christine Yu Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Bigger isn’t always better: Packaging size influences on purchasing behavior and intention
Alden Chang, Amy Lu, Glenda Li, Leyla Dong, Han Zhang, Zoe Liu UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Unwanted, Not Unlovable: Information Provision’s Impact on Upcycled Food Preference
Kateryna Voznyuk, Emma Lee Lyon, Melika Tahvili, Martina Francisco, Sushmita Mahadani Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Buying Into Comparative Pricing: Exploring Purchase Intention and Satisfaction
Elisabelle Bizon, Max Didier, Nameera Mamnuat, Jax Newman, Maxime Radziszewski, Meilee Sharan UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Describing ‘Upcycling’: Examining Perception and Valuation of Upcycled Meals
Amelia Parkin, Elena Segida, Jingyi Wang, Max An, Steve Shan, Xinyuan Jiang Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF

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