The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Fostering Economic Opportunities for Equity-Deserving Food Vendors and Suppliers
Katya Benard, Kei Poon, Sakura Del Rosario, Jose Perez Franco UBC Student Housing and Hospitality Services: Billie Sandhu LFS 450 Climate, Community, Food, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Advancing Thriving Community Food Hubs: Piloting A Social Audit of the UBC Food Hub Market
Deborah Du, Manny Mangat, Kenward Tran, Zeena Badran UBC Wellbeing: Sara Kozicky, Hillary Stevens, Kaitlin Wu LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Evaluating the Efficacy of the AMS Food Bank
Erin Black, Anita Suen, Caroline Baldwin, Sam Golanty, Zouye Zou AMS: Alicia Walch, Kathleen Simpson LFS 450 Community, Food, Health, Procurement, Wellbeing Faculty of Land and Food Systems: Liska Richer 2022-2023 PDF
Designing Window Sensors to Advance Bird- Friendly and Energy Saving Building Design Strategies on UBC Vancouver Campus
Huawen Li, Gengran Li, Ryotaro Hokao, Benjamin Powell, Mohamed Salah Campus and Community Planning: Penny Martyn ELEC 491 Biodiversity, Buildings, Energy Faculty of Applied Science, Department of Electrical and Computer Engineering: Paul Lusina 2022-2023 PDF
Replicating the Nature Positive Universities Framework to Assess the Biodiversity Impact of Food Procurement at the University of British Columbia
Vanessa Amorocho, Aleah Wong, Amy Bu Sustainability Hub: Linda Nowlan; UBC Food Services, Billie Sandhu RES 509 Biodiversity, Climate, Food, Procurement Faculty of Science: Claire Kremen 2022-2023 PDF
Climate-Friendly Food Labels Data Assessment At AMS Flavour Lab 2022-2023
Jenny Lee AMS Food and & Beverage Department:Vishwa Mohan; AMS Sustainability: Ben Du, Bernadette De Vera; Campus and Community Planning: Rowan Waldron VOL 400 Climate, Food Institute for Resources Environment and Sustainability: Kushank Bajaj 2022-2023 PDF
Wesbrook Mall Redesigne – Phase 4
Hussain Abdulameer, Aidan Janz, Derrick Kwok, David Li, Katie Morrison, Asal Rahbari Solut Campus + Community Planning: Krista Falkner CIVL 445/446 Climate, Land, Transportation Civil Engineering: Yahya Nazhat 2021-2022 PDF
USING LIDAR FOR ASSESSING BUILDINGS AT UBC FOR GREEN ROOF POTENTIAL
Gal Kaufman, Courtney Stevens, Amira Reimer Campus + Community Planning: Jake Li; Campus + Community Planning: Penny Martyn VOL 500 Biodiversity, Buildings, Climate Forest Resources Management, Department of: Nicholas Coops 2021-2022 PDF
UBC AMS Microbrewery: Food and Beverage Innovation Center (FBIC) – Opportunities for Waste andEmissions Reductions
Ali Wasti, Hassan Sinno, Haluk Kaan Kartal, Sarmad Ali, Tamer Baroud, Vito Abednego, Michael Kingsmill Alma Mater Society: Michael Kingsmill; Alma Mater Society: Jason Pang CHBE 452/453/454 Buildings, Energy, Water Chemical and Biological Engineering: Jonathan Verett 2021-2022 PDF
Ecological Connectivity – Soft landscape design proposal for the dead points on the UBC campus
Jiayi Chu, Pinyi Fu, Weijun Li, Yiqin Shen, Xiaohan Zhou Campus + Community Planning: Dean Gregory; Sustainability and Engineering: Emma Luker UFOR 401 Biodiversity, Buildings, Land : Melissa McHale; : Angela Rout; Faculty of Forestry/LFS: Andrew Almas 2021-2022 PDF

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