The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Health
Land
Materials
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Water
Wellbeing
AMS Sustainability Lending Library Marketing Plan
Angela Zhao, Helen Ma, Hyun Kyung (Amanda) Ju, Moriah Kleine, and Victor Wu Alma Mater Society: Andy Thompson COMM 468 Climate, Community, Waste Sauder School of Business: Jenny Dickson 2022-2023 PDF
The Impact of Framing of Upcycled Foods on Willingness to Purchase
Kirin Kaur, Phoebe Fulton Buckle, Rishika Aggarwal, Tanvi Kaur, Yutong (Ritornia) Zheng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Taste of Home: Cultural Food Availability, Well Being, and Consumer Activity
Airi Hirota, Alysse Franklin, Rachel So, Natalie Hanna, Nivedita Parikh UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYC 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Trash-or-Treat: The Power of Logo Framing on Upcycled Foods’ Purchase Intent
Abhigna Anand, Ally Cheng, Nekysha Jalil, Stephanie Markovic, Hongqin Xiong, and Christine Yu Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
An Assessment of UBC Women’s Only Fitness Hours: Group 11 Project F
Sheida Keshavarzi, Amanda Lee, Rachel Teply, Vanessa Tome, Jacqueline Tyrer Student Recreation Centre: Emily Jarvis KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF
Cost-benefit analysis of Pre-consumed Food Waste and Development of a Food Waste Baseline: A Food Waste Recovery Initiative
Lu Chen, Kenny Go, Darren Lee, Lu Liu, Susan Stewart : Darren Clay; : Jennifer Lipka; Campus + Community Planning: Rowan Waldron; UBC Food Services: David Speight LFS 450 Climate, Food, Waste Campus + Community Planning: Liska Richer 2021-2022 PDF
Assessing Student Perspective of UBC’s “Movement Breaks” Services in the Classroom
Cindy Ling, Chris Loo, Natalie Ram, Tarandeep Dhillon Student Recreation Centre: Emily Jarvis KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF
Promoting Campus Food Security through Food Recovery: An Evaluation of the UBC Food Recovery Pilot Program
Amalee Truong, Lauren Ebert, Crystal Yu, Kaori Yoshii, Bryna Turk : Darren Clay; : Jennifer Lipka; : David Speight LFS 450 Climate, Food, Waste : Liska Richer; : Rowan Waldron 2021-2022 PDF
Assessing Student Perspectives of UBC’s ‘Movement Breaks’ Service in the Classroom
Egidio Cantarella, Claire Cossarini, Hassy Fashina Bombata, Courtney Hillier Student Recreation Centre: Emily Jarvis KIN 464 Health, Wellbeing Kinesiology, School of: Negin Riazi 2021-2022 PDF
Enhancing Biodiversity and Resilience: Informing a Climate-Friendly Food System Procurement Strategy at UBC
Sarah Clarke, Liana Salviejo, Julia Taylor, Vicky Kim, Luke Schleindl, Ashley Bell : Jenifer Lipka; : Victoria Wakefield; Campus + Community Planning: Rowan Waldron; Student Housing and Hospitality Services: Paula McCready; UBC Botanical Garden & Centre for Plant Research: Tara Moreau; UBC Wellbeing: Sara Kozicky LFS 450 Biodiversity, Climate, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2021-2022 PDF

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