The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Linking Communting Time and Well-Being Among University Students
Radha Bazaz, Ruoning Li, Lauren Mackenrot, Quinn Storey, Skye Zheng, Frankie Yaying Zhong Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PYSC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
Bigger isn’t always better: Packaging size influences on purchasing behavior and intention
Alden Chang, Amy Lu, Glenda Li, Leyla Dong, Han Zhang, Zoe Liu UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Unwanted, Not Unlovable: Information Provision’s Impact on Upcycled Food Preference
Kateryna Voznyuk, Emma Lee Lyon, Melika Tahvili, Martina Francisco, Sushmita Mahadani Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Seeing Green! The Impact of Biophilic Scenery on Academic Motivation
Kate Choi, Monique Collins, Ninj Natsagdorj, Shaye Rathjen, Naomi Tung, Jay Villanueva Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
Buying Into Comparative Pricing: Exploring Purchase Intention and Satisfaction
Elisabelle Bizon, Max Didier, Nameera Mamnuat, Jax Newman, Maxime Radziszewski, Meilee Sharan UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Describing ‘Upcycling’: Examining Perception and Valuation of Upcycled Meals
Amelia Parkin, Elena Segida, Jingyi Wang, Max An, Steve Shan, Xinyuan Jiang Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Impact of User-Control in Study Spaces on Student Stress
Malika Abdimomunova, Danny Bagheri, Paris Khorram, Deniz Sagnak, Jotham Villanueva, and Isanna Wong Social Ecological Economic Development Studies (SEEDS) Sustainability Program: Georgia Stanley PSYC 421 Wellbeing Department of Psychology: Jiaying Zhao 2022-2023 PDF
The Impact of Order Effects of Ingredient and Price on People’s Choices of Minimally Processed Food
Xinyue Liu, Sampada Aggarwal, Selena Li, Sebrina Teng, Yi Xin Zhang, Josianne Assignon UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Labeling and framing effects in the willingness to purchase upcycled food
Carol Tsa, Cindy Yi, Darren Man, Junyan Wang, Maxine Feng, Shuyi Feng Student Housing and Community Services: Amanda Rehel, Darren Clay PSYCH 421 Climate, Food, Waste Department of Psychology: Jiaying Zhao 2022-2023 PDF
Influence of Disclosure vs. Reminder Nudges on Food Purchase Behaviour
Chadd Hennig, Judith Dsouza, Sarah Sadh, Theekshitha Vadladi, Vaidehi Asawa, Yajas Malhotra UBC Wellbeing: Sara Kozicky; UBC Food Hub: Kaitlin Wu PSYCH 421 Climate, Food, Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF

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