The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Optimizing AMS Pocket Lounges: The Effects of Nature Sounds on Perceived Stress
Cherihan Hassun, Daniel Hernandez-Pinto, Nadja Komnenic, Alexandra Lee Mann, Alex Pflaum, Santiago R. de Hoyos AMS Sustainability: Akshiv Bansal, Jennifer Sun; Institute for Resources, Environment and Sustainability: Brandon Tomm PSYC 321 Buildings, Community, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2015-2016 PDF
Sustainable Food Choices: What’s on your plate, Vancouver?
Kim Ysabel Anorico, Chi-han Hsieh, Matthew Law, Cindy Wang, Yun Zhou Institute for Resources, Environment and Sustainability: Brandon Tomm; UBC Botanical Garden & Centre for Plant Research: Tara Moreau PSYC 321 Food, Procurement Institute for Resources, Environment and Sustainability: Jiaying Zhao 2015-2016 PDF
An Investigation into the UBC Free Store
Bryan Pawlina, Eli Nemtin, Sophia Ha, Amitoj Kooner, Daniel (Xiangyu) Zhao UBC Free Store: Laura Stewart APSC 262 Community, Materials, Waste Mechanical Engineering: Paul Winkelman 2015-2016 PDF
Effects of Indoor Plants in the Reduction of Stress
Anastasya Abigail, Kody Durnford, Jonathan Kang, Michelle Liu, Oliver Parker AMS Sustainability: Akshiv Bansal, Jennifer Sun; Institute for Resources, Environment and Sustainability: Brandon Tomm PSYC 321 Buildings, Community, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2015-2016 PDF
Student Preferences in Learning Spaces and Classrooms
Adam Aichmair, David Goosenberg, Ashley Hoekstra, Hannah Talbot, Charlie Zhang Facilities Planning: Steven Lee; Institute for Resources, Environment and Sustainability: Brandon Tomm PSYC 321 Buildings, Wellbeing Institute for Resources, Environment and Sustainability: Jiaying Zhao 2015-2016 PDF
An Investigation into the Development of the UBC Free Store
Adil Kydyrbayev, Daisy Huang, Li Jun Lim, Hsien-Hung Huang UBC Free Store: Laura Stewart APSC 262 Community, Materials, Waste Mechanical Engineering: Paul Winkelman 2015-2016 PDF
Coffee and Identity: Marketing to a University Campus
Brittany Alexander, Sarina Arefzadeh, Aleksi Mattlar, Melanie Tabakman, Maya Zwang AMS Sustainability: Jennifer Sun; Institute for Resources, Environment and Sustainability: Brandon Tomm PSYC 321 Community, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2015-2016 PDF
Freshman 15: It’s Not Your Fault
Joseph Bae, Sunny Gadey, Evan Loh, Andrew Martin, Sirinthorn Ramchandani Institute for Resources, Environment and Sustainability: Brandon Tomm; Student Housing and Hospitality Services: Nicole Fetterly PSYC 321 Food, Health Institute for Resources, Environment and Sustainability: Jiaying Zhao 2015-2016 PDF
Sustainability Literacy Assessment
Claire Crowther UBC Sustainability Initiative: Kshamta Hunter, Jean Marcus GRS 497 Community Land and Food Systems, Faculty of: Will Valley 2015-2016 PDF
AMS Nest Food Signage
Daniel Alleyn, Sean Choi, Corbin Girard, Sarah Petznick, Jillian Vieira, Edwin Zou Alma Mater Society: Craig Levido; AMS Sustainability: Jennifer Sun LFS 450 Community, Food, Health Land and Food Systems, Faculty of: Marie-Claude Fortin 2015-2016 PDF

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