The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
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Land
Materials
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Waste
Water
Wellbeing
LESS WASTE, MORE FUTURE: Uncovering the Drivers of Waste at AMS Club Events
Rifaat Abou Mourad, Natalie Audia, Alix Borton, Nikita Li, Julieta Martinez Fabris Alma Mater Society: Andie Bartalome, Isabella Therrien LFS 450 Food, Materials, Waste Liska Richer 2024-2025 PDF
Nudging Towards Sustainability: The Effect of Highlighting Low-Carbon Food on Menus to Influence Consumer Food Choice
Breanna McNeilly, Mika Takane, Albert Lin, Nghi Le, Logan Hoff, Aidan Conrad, Jerrin Chu Associate Director, Retail Operations SHHS (Food Services): Samantha Wellman , Multi-Unit Manager - Retail Operations, SHHS (Food Services): Jody Ropas PSYC 421 Food Faculty of Psychology: Jiaying Zhao 2024-2025 PDF
EDI in Circular Procurement at UBC
Alix Mintha Financial Operations: Carolyn Arthur VOL 500 Materials, Procurement, Waste, Wellbeing Anthropology: Elif Sari 2024-2025 PDF
Take Less, Waste Less: Reducing Plate Food Waste through Food Life-Cycle Signage
Alex Koronczay, Bonnie Liang, Brighita Mzee, Chloe Levasseur, Jethro Wang, Lorena Pagui, Raissa Neild Executive Sous Chef, Residence Dining, SHHS (Food Services): Darren Clay , Manager, Nutrition and Wellbeing, SHHS (Food Services): Gloria Sun PSYC 421 Food, Waste Faculty of Psychology: Jiaying Zhao 2024-2025 PDF
Shade Mapping for Neighbourhood Climate Adaptation and Community Wellbeing
Chenyao (Jamie) Wang Campus and Community Planning: Kerry Shaw, Ralph Wells, University Neighbourhood Association: Isabel Todorova VOL 500 Biodiversity, Climate, Health, Wellbeing UBC Forestry: Paul Pickell 2024-2025 PDF
The Effect of a Protein Label on Food Choices
Ayesha Andrews, Zoe Balback, Michelle Du, Jessica Kwong, Chaela Lim, Jessica Lu, Anna Visser Associate Director, Retail Operations SHHS (Food Services): Samantha Wellman, Multi-Unit Manager - Retail Operations, SHHS (Food Services): Jody Ropas PSYC 421 Food Faculty of Psychology: Jiaying Zhao 2024-2025 PDF
Chancellor Boulevard & East Mall Intersection Redesign
Mizan Ahmad, Jordan Bates, Ivy Jean Dumayas, Shay Hortamani, Simaran Johal, Luv Raj Singh Campus and Community Planning: Krista Falkner CIVL 445/446 Climate, Land, Transportation Civil Engineering: Yahya Nazhat 2024-2025 PDF
The Impact of Goal-Setting on Food Waste Reduction
Charlie Yang, Harshil Puchooa, Jiaxin Zou, Joey Huang, Ryan Yae, Robyn Warden, Sarah Sutherland-Pace Executive Sous Chef, Residence Dining, SHHS (Food Services): Darren Clay , Manager, Nutrition and Wellbeing, SHHS (Food Services): Gloria Sun PSYC 421 Food, Waste Faculty of Psychology: Jiaying Zhao 2024-2025 PDF
Chancellor Boulevard and East Mall Intersection Redesign
Sam Abasalti, Eric Jung, Jessi Nguyen, Khoa Nguyen, Jerry Sethi, Julia Sydorova Campus and Community Planning: Krista Falkner CIVL 445/446 Climate, Land, Transportation Civil Engineering: Yahya Nazhat 2024-2025 PDF
The Winning Plate: Visual Signage & Conditional Incentives as a Nudge for Plate Waste Reduction
Lynn Shibata, Bella Lien, Yifan Xu, Biying Li, Aki Chen, Edward Feng & Vendy Zapecova Executive Sous Chef, Residence Dining, SHHS (Food Services): Darren Clay , Manager, Nutrition and Wellbeing, SHHS (Food Services): Gloria Sun PSYC 421 Food, Waste Faculty of Psychology: Jiaying Zhao 2024-2025 PDF

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