The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Perchance to Dream
Stacey Kaser Campus Planning and Design: Dean Gregory; Campus Programs and Animations: Carole Jolly CRWR 590 Community School of Architecture and Landscape Architecture: Leslie Van Duzer; Creative Writing Program: Timothy Taylor 2014-2015 PDF
Food Preparedness Guide Project
Zineb Bazza, Dawn Brinkman, Kyla Sheehan, Di Wu, Ying An Yang International Student Development: Michelle Suderland, Division of Gastroenterology: Eve Court LFS 450 Community, Food Applied Biology & Plant Breeding: Andrew Riseman 2014-2015 PDF
Developing the AMS Food Preservation Workshop Series
Megan Schneider Alma Mater Society: Ryan Bissell; Alma Mater Society: Chiyi Tam GRS 397B Community, Food Food, Nutrition and Health, Global Resource Systems: Brent Skura 2014-2015 PDF
An investigation of the sustainability of file foldersused by the Campus Community
JP Faucher, Carl Qing Li Payment & Procurement Services: Michael Frost APSC 261 Materials, Procurement Faculty of Applied Science: Carla Paterson 2014-2015 PDF
Patio Heaters
Janyce Archutick, Nick Chappell-Moss, William Gumboc, Justin Wong AMS Sustainablity Coordiator: Chiyi Tam; Alma Mater Society: Michael Kingsmill; AMS Food & Beverage Department: Nancy Toogood APSC 261 Energy, Materials Faculty of Applied Science: Carla Paterson 2014-2015 PDF
Words to the Wise: Play with the Future
Shannon Rayne Campus Planning and Design: Dean Gregory; Campus Programs and Animations: Carole Jolly CRWR 590 Community, Wellbeing School of Architecture and Landscape Architecture: Leslie Van Duzer; Creative Writing Program: Timothy Taylor 2014-2015 PDF
Local Food Awareness Week with the Centre for Sustainable Food Systems at the UBC Farm and UBC Food Services
Samantha Bobb, Crysta Lehmann, Justin Mctavish, Taisha Mitchell, Jaclyn Simon, Michael Wu Center for Sustainable Food Systems at UBC Farm: Véronik Campbell; Student Housing and Hospitality Services: Leith Blachford LFS 450 Community, Food Applied Biology & Plant Breeding: Andrew Riseman 2014-2015 PDF
Construction, Renovation, and Demolition Waste Tracking and Benchmarking
Zahra Hosseini Infrastructure Development: Carlo Finamore; Sustainability and Engineering: Bud Fraser VOL 500 Buildings, Materials, Waste [none] 2014-2015 PDF
Eco-Friendly Office Supplies, Pens and Markers
Eunseo Shin (Martin), Henry Ye, Justin Chan, Rohaan Bhatti Payment & Procurement Services: Michael Frost APSC 261 Materials, Procurement Faculty of Applied Science: Carla Paterson 2014-2015 PDF
CAMPUS BOTANICA Knowledge in the Landscape
Saskia Wolsak Campus Planning and Design: Dean Gregory; Campus Programs and Animations: Carole Jolly CRWR 590 Community School of Architecture and Landscape Architecture: Leslie Van Duzer; Creative Writing Program: Timothy Taylor 2014-2015 PDF

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