The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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UBC Food System Research Proposal
Adriana Calabrese, Grace Fong, Gretsi Isac, Keri Smith, Paris Marshall, Pauline Wong, Ruby O Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Interdisciplinary Studies, College for: Ted Cathcart; Applied Biology: Alejandro Rojas 2002-2003 PDF
Exploratory Uses for Small Diameter Douglas fir
DNP UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF
Marketing Strategy the Utilization of Small Diameter D-Fir
DNP UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Faculty of Forestry: Robert Kozak 2002-2003 PDF
A Research Design and Methodology for Assessing the Sustainability of the UBC Food System: Indicators of Sustainability of the UBC Food System
Ben Allard, Alison Gilliland, Blake Hanacek, Elliot Kolb, Takeshi Miyazoe, Andrea Plaxton Retail Operation: Dorothy Yip, Student Housing & Hospitality Services: Andrew Parr, Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2002-2003 PDF
Methodology and Research Design for Assessing the UBC Food System: Indicators of Sustainabillity
Lisayani Anggoro, Anna Moogk, Jack Chiu, Danica Olenick, Miriam Gordon, Moira Steward, Juliana Huzzey Retail Operation: Dorothy Yip, Student Housing & Hospitality Services: Andrew Parr, Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2002-2003 PDF
The Sustainability of UBC Food System Collaborative Project II
Shumann Au , Heidi Collinson, Monica Goyal, Teija Kovanen, Mami Nakamura, Anushka Rajakaruna, Kimiko Thomson Retail Operation: Dorothy Yip, Student Housing & Hospitality Services: Andrew Parr, Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2002-2003 PDF
Effectivness Of Some Low-Cost Sorbents For Treating Mixtures Of Heavy Metals In Runoff From The First Major Storm Event After The Extended Dry Period
Anita Ansari, Brennan Anstey, Peter Doig, Janet Lam, Hank Wong, Lin Xu Clean Energy Research Centre: Eric Mazzi CHBE 465 Materials, Waste, Water Chemical and Biological Engineering: Royann Petrell 2002-2003 PDF
Biting into Sustainability: The 2002 UBC Food System Collaborative Project Report
Anthony Brunetti UBC Food Services: Andrew Parr, Ayrin Ferguson, Don Sannachan, Josie Midha, Laura Lowry , AMS Food & Beverage: Nancy Toogood, Land & Food Systems: Derek Masselink AGSC 450 Food Land & Food Systems: Dr. Alejandro Rojas, Jill Condra 2001-2002 PDF
A Sustainable Agora – An Idealistic Student Perspective
Chatura Dilgir, Sachie Kamakura, Kameldeep Khangura, Wendy Lo, Megan Lockhart, Mike Nugent, Ajit Sandhar Agora Café: Agora Manager; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Assessing ‘Affordability’ of Food at the University of British Columbia: Planning for the Future of Food Security
Margaret England, Winphia Koo, Jenny Li, Andrew Parr, Rolande Royer, Krista Savage, Vanessa Wang, Karry Yuen AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF

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