The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Sustainability: UBC Food System Educational Role of UBC Farm
Barb De Cook, Parminder Dhudwal, Mignon Hackett, Catherine Mak, Kay Ng, Ildiko Toth, Izumi Wakaki Centre for Sustainable Food Systems at UBC Farm: Derek Masselink AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
Sustainability DeBETAbility: Is the Beta House Ecologically Sustainable?
Ada Cheung, Candy Cheung, Sapna Dilgir, Dallas Parsons, Jessica Robertson, Joyce Wong None AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food System Project: AMS Food and Beverage Service
Vivian Chan, Francis Gomez, Julie Lam, Helen Racic, Hong Sy, Jonathan Treloar, Suzanne Woolley AMS Food & Beverage Department: Nancy Toogood AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Composting at UBC: An Agriculture Practice that Benefits the Whole Community
Mairin Barclay, Shannon Cockburn, Amy Hsu, Chi Wai Lee, Kyla Reichmuth, Gary Tam, Mandy Young Infrastructure Development: John Metras, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
Commodity Chain Analysis of the UBC Cinnamon Bun
Emily Cheung, Jennifer Gamel, Suzanne Idle, Janey Leung, Alison Richter, Yuliana Tedyatmadjaya, Holly Vivier UBC Food Services: Don Sannachan AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food System Project: Food Waste Management – The Hot Beverage Cup
Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina Lin, Caroline Wark, Eman Yeung Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Food, Materials, Waste Applied Biology: Alejandro Rojas 2001-2002 PDF
South Campus Farm: Land-use Conflict
Peter Chiu, Katarina Glavas, Rema Khaul, Ivan Lau, Tracy Lo, Annie Rosen, Vojislav Trkulja Centre for Sustainable Food Systems at UBC Farm: Derek Masselink AGSC 450 Community, Land Applied Biology: Alejandro Rojas 2001-2002 PDF
Exploring The Sustainability Of The Barn
Jia An Zu, Tabassum Firoz, Emily Kwan, Doris Lo, Cynthia Mak, Karyn Schnick, Sally Shum UBC Food Services: Laura Lowry AGSC 450 Community, Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF
UBC Food Services Revisited
Alexandra Foldes, Grace Lau, Taya Maki, Dani Shahvarani, Gelaine Siu, Jonas Spring , Michelle Wan Sai Lui UBC Food Services: Josie Midha, Student Housing and Hospitality Services: Andrew Parr AGSC 450 Food Applied Biology: Alejandro Rojas 2001-2002 PDF
Branding at UBC: A Look at Franchises and their Impact on Sustainability
Grace Foo, Jenny Lau, Karen Lung, Sarah McNeil, Madeline Simpson, Michael Siu, Matthew Wong Student Housing and Hospitality Services: Andrew Parr AGSC 450 Finance, Food Applied Biology: Alejandro Rojas 2001-2002 PDF

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