The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
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Transportation
Waste
Water
Wellbeing
AGSC 450: Scenario 8 – Assessing the Sustainability of the UBC Food System
Christina Bekkers, Amarjot Aulakh, Arlen Cuadra, Vicki Henley, Day Kwok, Edith Ng, Stacy Robins, Marc Turcotte Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Interdisciplinary Studies, College for: Ted Cathcart; Applied Biology: Alejandro Rojas 2002-2003 PDF
The Sustainability of UBC Food System Collaborative Project II: A Research Design and
Danielle Blond, Michelle Drissler, Freddy Hubert, Ellen Lam, May Ngai, Tanya Schimpl, Thara Varghese Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Case Study: Market Opportunities For Commerically Thinned Small Diameter Douglas-Fir Trees
Carlos Aquino UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project II
Caryn Brighten, Michelle Ducommun, Cecilia Hui, Jessica Lau, June Ngai, Jennifer Setianto, Tanya Warrington Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; College for Interdisciplinary Studies: Ted Cathcart 2002-2003 PDF
Macmillan Precinct Oak Management Plan
Jonas Spring Municipal Services: David Smith AGRO 497 Biodiversity, Land UBC Botanical Garden & Centre for Plant Research: Douglas Justice 2002-2003 PDF
Marketing Strategy for Small Diameter Douglas-fir
Newsha Ashari, Jamie Mak UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
UBC Food System: Framework for Assessing Sustainability
Alvina Lee, Ingrid Elisia, Barry Shin, Marina Rommel, Merima Kostecki, Maggie Wilson, Suzy Nie Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Marketing Strategy for Small Diameter Douglas Fir
Matthew Burke, Shaye Draper UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF
The Sustainability of the UBC Food System: Collaborative Project II
Chad Forbes, Kerry Smith, Tony Wong, Lara Jones, Vincent Quan, Leslie Lu, Meghann Cant Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Marketing Strategy for Railing Materials Made of Small Diameter Douglas Fir
David Hsieh, Yingxiang Ding UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry Faculty: Robert Kozak 2002-2003 PDF

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