The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

Use the search bar to look for keywords, or use the advanced search to browse specific courses, authors and faculty.

Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Customer Awareness of and Participation in Sustainability
Mandy Cheng, Sara Harrison, Andria Lam, Cristina Machial, Lena Syrovy, Diana Trang Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #8
Arlana Alkema, Danielle Chong, Ernie Huang, Cora Law, Jennifer Mak, Alanna Sakai, Patricia Vilaysane Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Paths Towards a Just, Sustainable and Food Secure UBC Food System: 2004 Food System Project Report
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip; Land & Building Services: John Metras AGSC 450 Community, Food, Land Land & Food Systems: Dr. Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III What are the perceptions of UBC customers regarding the price of food at UBC?
Elisa Armstrong, Yi Man Choy, Laila Hussein, Kathryn Leah, Loretta Massara, Meghan Sempowich Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Sustainability of the UBC Food System Project III Scenario 8- Perceptions of UBC Customers regarding the price of food at UBC
Carla Martin, Olivia Hui, Stephanie Walton, Judith Andrews, Krystal LeBreton, Cameron Scott Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #3 – Food Mileage
A. Bogdanovich, K. Cheung, C. Ho, L. Lam, R. Madera, N. Ranzoni, Y. Tsang AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Assessing the potential for a student-run cooperative organic grocery outlet in UBC’s Student Union Building - Group 5
Group 5 Students Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Stewardship of the Public Space Report for the UBC Vandalism Task Force
Juan Gabriel Solorzano Campus Security: Steve Bohnen, Sue Brown GEOG 472 Community, Land Department of Geography: Sally Hermansen 2003-2004 PDF
Biodiesel Quality Analysis
Patrick Ngan Land & Building Services: Lee Ferrari CHBE 492 Energy, Materials, Transportation, Waste Chemical & Biological Engineering: Dr. Naoko Ellis 2003-2004 PDF
Biodiesel Engine Compatibility Study
Chris Glencross, David Lautner, Jeff Nelson Land & Building Services: Lee Ferrari MECH 457 Energy, Materials, Transportation, Waste Mechanical Engineering: Dr. Steven Rogak 2003-2004 PDF

Pages

Displaying 2051 - 2060 of 2128