The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Commercial Applications for Small Diameter Douglas-Fir
Piryangi Jayasinghe, Neda Salehirad UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF
AGSC 450: Scenario 8 – Assessing the Sustainability of the UBC Food System
Christina Bekkers, Amarjot Aulakh, Arlen Cuadra, Vicki Henley, Day Kwok, Edith Ng, Stacy Robins, Marc Turcotte Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Interdisciplinary Studies, College for: Ted Cathcart; Applied Biology: Alejandro Rojas 2002-2003 PDF
Exploratory Uses for Small Diameter Douglas fir
DNP UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Forestry, Faculty of: Robert Kozak 2002-2003 PDF
The Sustainability of UBC Food System Collaborative Project II: A Research Design and
Danielle Blond, Michelle Drissler, Freddy Hubert, Ellen Lam, May Ngai, Tanya Schimpl, Thara Varghese Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Marketing Strategy the Utilization of Small Diameter D-Fir
DNP UBC Alex Fraser Research Forest: Ken Day WOOD 465 Materials Faculty of Forestry: Robert Kozak 2002-2003 PDF
Modeling UBC Food System Sustainability - Group 7
Group 7 Students AMS Food & Beverage Department: Nancy Toogood; Infrastructure Development: John Metras; Faculty of Land and Food Systems: Derek Masselink; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr, College for Interdisciplinary Studies: Jake Grady, Julia Jamieson AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; College of Interdisciplinary Studies: Ted Cathcart 2002-2003 PDF
The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project II
Caryn Brighten, Michelle Ducommun, Cecilia Hui, Jessica Lau, June Ngai, Jennifer Setianto, Tanya Warrington Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; College for Interdisciplinary Studies: Ted Cathcart 2002-2003 PDF
Research Proposal for an Assessment of the Sustainability of the UBC Food System
Jonathan Burnham, Kirsten Elliot, Patricia Imlah, Angel Li, Charles Nip, Satnam Sidhu, Nate Wong AMS Food & Beverage Department: Nancy Toogood; Infrastructure Development: John Metras; College for Interdisciplinary Studies: Jake Grady, Julia Jamieson; Faculty of Land and Food Systems: Derek Masselink; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
UBC Food System: Framework for Assessing Sustainability
Alvina Lee, Ingrid Elisia, Barry Shin, Marina Rommel, Merima Kostecki, Maggie Wilson, Suzy Nie Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
The Sustainability of the UBC Food System: Collaborative Project II
Chad Forbes, Kerry Smith, Tony Wong, Lara Jones, Vincent Quan, Leslie Lu, Meghann Cant Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF

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