The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Scenic Streams Stormwater Management Cost-Benefit Analysis
Carolina Guimaraes, Rob Littlejohn UBC Properties Trust: Matthew Carter, Laurin Thompson COMM/ECON 400 Community, Land, Water Economics: Dr. Gordan Munro 2005-2006 PDF
Promoting Education, Awareness & Participation in Composting at UBC
Sally Cheung, Abigail Flint, Justine Greenwood, Amelia Lee, Riska Ngudjiharto, Justine Sing, Becky Wolverton Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Selection of UBC Campus Gators Based on Life Cycle Analysis
Cef Haligva, Sonny Nagra, Jeffry Yoslim Land & Building Services: Lee Ferrari CHBE 484 Climate, Energy, Land, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
Food System Sustainability in University Boulevard Neighbourhood
Karen Cheung, Mairi Graves, Clarine Lau, Teddy Ng, Ashley Simmons, Anastasia Winardi, Anna Wren Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A Strategy for Food System Sustainability in The University Boulevard Neighbourhood: Initiatives Within the Residence Buildings
Laura Chan, Jeff Friedrich, Katie Garthwaite, Sundeep Khakh, Sarah Morrison, Meredith Seeton Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Sustainability Mapping Project
Alissa Cullum, Bianca Gunther, Emilia Ristaniemi UBC Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2005-2006 PDF
Strategy for Food System Sustainability in the University Boulevard Neighbourhood
Virginia Barraza, Tricia Daykin, Pheona Ho, Wendy Liu, Aleksandra Picklak, Capella Tong, Liang Shou Zhou Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Sustainable Seafood Purchasing at the University of British Columbia - What's the Catch?
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS Food & Beverage: Nancy Toogood BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanada Vincent 2005-2006 PDF
The Apple Shouldn’t Fall Far From the Tree: Extending Local Food Purchasing
Ashley Wan, Gita Joshi, Bianka Sawicz, Adrienne Montgomery, Juliana Chan, Mark Fynn, Marybel Soto Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Project 2006: Scenario 6 University Boulevard Neighbourhood: Strategies for Food System Sustainability
Katherine Andersson, Melanie Chow, Reisha Harper, Mavis Lee, Jessica Ou Yang, Marini Sutrisno, Eugene Wu Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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