The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
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Transportation
Waste
Water
Wellbeing
Benchmarking Sustainability: Preliminary Mapping of Progress with the University of British Columbia’s Food System Project Past, Present and Five Years Ahead - 2011
Elander Yee Har Yeung, Ken Steven Ng, Linda Shin Ling Cheng, Maureen Wilson, Nobuo Gondo, Silvie Silvie, Steven Michael Lammers Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Benchmarking transitions towards a local and sustainable UBC food system
Wendy Chan, Anne Fuller, Lauchlan Jankola, Monique Miles, Rebecca Obedkoff, Karen Sam, Jill Wallace Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The Sustainability of the UBC Food System Collaborative Project To Grow, to Cook, to Eat in (U)BC
A. Lai, Alexia Charalambous, Daichi Shinozaki, I. Ng, Joanna Wierzbicki, S. Wasswa-Kintu, T. Gillespie AMS Food & Beverage Department: Nancy Toogood; Land and Food Systems, Faculty of: Greg Rekken; Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Benchmarking Transitions towards a Local and Sustainable UBC Food System
Rachel Bystrom, Crystal Dow, Ryan Hunt, Surlinna Lee, Meiyen Lum Min, Krilen Ramanaidu, Robin Turner Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Solvent Recovery Testing Project
Yao-Tien (Jim) Chang, Margaret Hung, Tina Li-Ting Liu Health, Safety & Environment: Bang Dang CHBE 484 Materials, Waste Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
UBC SEEDS – Learning Exchange Binning Project
Thirty students from SOCI 302a & 350 UBC Learning Exchange: Margo Fryer SOCI 302a & 350 Community, Materials Sociology: Dr. Thomas Kemple 2005-2006 PDF
Process Simulation and Catalyst Development for Biodiesel Production (confidential)
Alex West Land & Building Services: Lee Ferrari CHBE 494 Materials Chemical & Biological Engineering: Dr. Naoko Ellis 2005-2006 PDF
Innovative Approach for Urban Stream Restoration
Kosta Sainis Campus & Community Planning: David Grigg CHBE 494 Biodiversity, Land, Water Chemical & Biological Enginneering: Dr. Royann Petrell 2005-2006 PDF
A Life-Cycle and Economic Analysis: Paper Versus Ceramic Plates in the Barn Restaurant
Winnie Chan, Kevin To UBC Food Services: Andrew Parr CHBE 484 Finance, Food, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
UBC Farm: Plans for Sustainable Organic Growth
Marc Dench, Jordanna Fraser-Marinoske, Rushab Jhaveri, Vijay Keswani, Yang Wu UBC Farm: Mark Bomford, Roxana Quinde MBA 500 Food, Land Sauder School of Business: Prof. Steve Alisharan 2005-2006 PDF

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