The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
Use the search bar to look for keywords, or use the advanced search to browse specific courses, authors and faculty.
Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Emmy Yeung, Vivian Leung, Shannon Hinds, Helen Tang, Jane Chung, Tharani Balachandran, Lorrie Patterson
Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip
AGSC 450
Community, Food, Waste
Applied Biology: Alejandro Rojas
2005-2006
PDF
Cornelia Chan, Linda Fu, Sarah Jackson, Venus Lee, Desiree Mensink, Ashley Sacks, Anja Vogt
Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip
AGSC 450
Community, Food, Waste
Applied Biology: Alejandro Rojas
2005-2006
PDF
Sally Cheung, Abigail Flint, Justine Greenwood, Amelia Lee, Riska Ngudjiharto, Justine Sing, Becky Wolverton
Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip
AGSC 450
Community, Food, Waste
Applied Biology: Alejandro Rojas
2005-2006
PDF
Karen Cheung, Mairi Graves, Clarine Lau, Teddy Ng, Ashley Simmons, Anastasia Winardi, Anna Wren
Campus & Community Planning: Linda Moore, Joe Stott
AGSC 450
Community, Food
Applied Biology: Alejandro Rojas
2005-2006
PDF
Claudia Aguilera, Debbie Ko, Jolie Lee, Jenny Zhang, Serena Chang, Sharon Lam
Campus Sustainability: Ruth Abramson; Campus Sustainability: Laura Madera
COMM 468
Climate, Community, Food
Sauder School of Business: Dan Putler
2004-2005
PDF
Lauren Aikins, Sally Kwong, Sean Park, Ida Wong, Packy Wong
UBC Food Services: Andrew Parr, Dorothy Yip, Elena Cossover, Juliana Campbell; AMS Food & Beverage: Nancy Toogood
COMM 365
Community, Food
Sauder School of Business: Dr. Dan Putler; Land & Food Systems: Dr. Alejandro Rojas, Lisa Richer
2004-2005
PDF
Tavish McLean, Krystal Halak, David Jiang, Celina Ramirez, Angel Avalos
Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Andrew Parr
COMM 468
Community, Finance, Food
Sauder School of Business: Dylan Roth
2004-2005
PDF
Claudia Aguilera, Serena Chia-Jen Chang, Debbie Yuen Na Ko, Sharon Lam, Jolie Lee, Jenny Zhang
UBC Sustainability Office: Ruth Abramson, Laura Madera
COMM 468
Climate, Community, Food, Land, Water
Sauder School of Business: Dr. Dan Putler
2004-2005
PDF
Angelina Wang, Celina Jiang, Daniel Lau, Llya Margilis, Jan Kudyba
Building Operations Vancouver Campus: Mike Champion
COMM 490
Community, Materials
Sauder School of Business: Carson Woo
2004-2005
PDF
Jennifer Fowler, Ashley Phillips, Karen Robinson
Health Safety & Environment: Ray Hryciuk
CHBE 484
Land, Water
Chemical & Biological Engineering: Dr Xiaotao Bi
2004-2005
PDF