The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

Use the search bar to look for keywords, or use the advanced search to browse specific courses, authors and faculty.

Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Solar Thermal Water Heating; A Simplified Modelling Approach and Potential Application for CHBE
Thomas Bennett UBC Sustainability Office: Jorge Marques CHBE 492 Energy, Water Chemical and Biological Engineering: Naoko Ellis 2006-2007 PDF
Bollard Design
Karl Carlson, Tim Chen, Radoslaw Komenda, Alex Wilson Land and Building Services: Jeff Nulty MECH 457 Land, Materials Mechanical Engineering: Dr. Nimal Rajapakse, Mr. Jon Mikkelsen 2006-2007 PDF
Strengthening the AgUS-UBC Farm Partnership
Jeff Chen, Mandy Lam, Megan Halstead, David Poon, Luke Pritchard, Jacqueline Teo, Grace Yaung Agora Café: Meghan Molnar; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems, Faculty of: Mark Bomford; Land and Food Systems, Faculty of: Danny Gruner AGSC 450 Community, Food, Land Campus & Community Planning: Liska Richer 2006-2007 PDF
Benchmarking transitions towards a local and sustainable UBC food system
Wendy Chan, Anne Fuller, Lauchlan Jankola, Monique Miles, Rebecca Obedkoff, Karen Sam, Jill Wallace Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The Sustainability of the UBC Food System Collaborative Project To Grow, to Cook, to Eat in (U)BC
A. Lai, Alexia Charalambous, Daichi Shinozaki, I. Ng, Joanna Wierzbicki, S. Wasswa-Kintu, T. Gillespie AMS Food & Beverage Department: Nancy Toogood; Land and Food Systems, Faculty of: Greg Rekken; Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Scenic Streams Stormwater Management Cost-Benefit Analysis
Carolina Guimaraes, Rob Littlejohn UBC Properties Trust: Matthew Carter, Laurin Thompson COMM/ECON 400 Community, Land, Water Economics: Dr. Gordan Munro 2005-2006 PDF
Benchmarking Transitions towards a Local and Sustainable UBC Food System
Rachel Bystrom, Crystal Dow, Ryan Hunt, Surlinna Lee, Meiyen Lum Min, Krilen Ramanaidu, Robin Turner Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Selection of UBC Campus Gators Based on Life Cycle Analysis
Cef Haligva, Sonny Nagra, Jeffry Yoslim Land & Building Services: Lee Ferrari CHBE 484 Climate, Energy, Land, Materials Chemical & Biological Engineering: Dr. Xiaotao Bi 2005-2006 PDF
Sustainability Mapping Project
Alissa Cullum, Bianca Gunther, Emilia Ristaniemi UBC Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2005-2006 PDF
Sustainable Seafood Purchasing at the University of British Columbia - What's the Catch?
Anna Magera UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip; AMS Food & Beverage: Nancy Toogood BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanada Vincent 2005-2006 PDF

Pages

Displaying 2001 - 2010 of 2179