The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Promoting education, awareness, participation and effectiveness in composting on campus
Christa Allason, Byron Ramsey, Elaine Cheng, Michelle Lau, Nicola Tole, Brite Zou UBC Food Services: Ayrin Ferguson, Josie Midha, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip, Student Housing and Hospitality Services: Carol Young AGSC 450 Community, Food, Waste Campus Sustainability: Liska Richer 2006-2007 PDF
Sustainable Seafood Project - Phase II: An Assessment of the Sustainability of Bivalve Purchasing at UBC Executive Report
Sarah Ballard UBC Food Services: Andrew Parr, Piyush Sahay, Dorothy Yip BIOL 448 Biodiversity, Food, Procurement Fisheries Centre: Dr. Amanda Vincent 2006-2007 PDF
South Campus Neighborhood: A Strategy for Food System Sustainability in UBC’s University Town
Kathleen Carlson, Olivia Ferris, Wan Chi Ko, Rhianna Nagel, Amy Suess, Katrina Wong, Joyce Wong University Neighborhoods Association: Heather Friesen, Campus & Community Planning: Joe Stott AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
UBC Food Systems Project 2006 Scenario 5: Composting
Emmy Yeung, Vivian Leung, Shannon Hinds, Helen Tang, Jane Chung, Tharani Balachandran, Lorrie Patterson Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education, Awareness and Participation: Composting at UBC
Cornelia Chan, Linda Fu, Sarah Jackson, Venus Lee, Desiree Mensink, Ashley Sacks, Anja Vogt Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Promoting Education, Awareness & Participation in Composting at UBC
Sally Cheung, Abigail Flint, Justine Greenwood, Amelia Lee, Riska Ngudjiharto, Justine Sing, Becky Wolverton Campus Sustainability: Ruth Abramson, Waste Management: Pat Fitzgerald, Student Housing and Hospitality Services: Andrew Parr, Building Operations: Heather Scholefield, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Waste Applied Biology: Alejandro Rojas 2005-2006 PDF
Food System Sustainability in University Boulevard Neighbourhood
Karen Cheung, Mairi Graves, Clarine Lau, Teddy Ng, Ashley Simmons, Anastasia Winardi, Anna Wren Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A Strategy for Food System Sustainability in The University Boulevard Neighbourhood: Initiatives Within the Residence Buildings
Laura Chan, Jeff Friedrich, Katie Garthwaite, Sundeep Khakh, Sarah Morrison, Meredith Seeton Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Strategy for Food System Sustainability in the University Boulevard Neighbourhood
Virginia Barraza, Tricia Daykin, Pheona Ho, Wendy Liu, Aleksandra Picklak, Capella Tong, Liang Shou Zhou Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
UBC Food System Project 2006: Scenario 6 University Boulevard Neighbourhood: Strategies for Food System Sustainability
Katherine Andersson, Melanie Chow, Reisha Harper, Mavis Lee, Jessica Ou Yang, Marini Sutrisno, Eugene Wu Campus & Community Planning: Linda Moore, Joe Stott AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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