The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Incorporating More & Increasing Support for BC Local and Seasonal Items into UBC Food Service Residence Cafeterias
Will Arnup, Loretta Chiu, Meryl Herberts, Melissa LeBlanc, Tser-Dean Lin, Jasmine Reeves, Heather Tretheway UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
International Field Course in Sustainable Agriculture: Business Plan
Miguel Arosemena, Johainah Erica Condillac, Jack Yi Qian, Faye Lee Xuan UBC Farm: Mark Bomford, Roxana Quinde, Campus Sustainability: Brenda Sawada MBA 500 Community, Food Sauder School of Business: Dr. Thomas McCormick 2006-2007 PDF
Increasing Education, Awareness, and Participation in Sustainable Food Systems
Amy Hanna, Jiawen Chen, Ilana Labow, Timothy Lam, Brock Puddicombe, Lisa Yuet-Mei Tham, Joyce Yaung Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Marketing Plan for UBC Farm
Mohammad Izadpanah, Leona Lui, Anna Ma, Kevin Ortner, Lindsey Rosebush, Jack Sui, Jennifer Weston UBC Farm: Mark Bomford COMM 465 Food, Land Sauder School of Business: Prof. Elaine Sprague 2006-2007 PDF
Eat Thoughtfully, Think Sustainability: A Campaign Proposal to Increase Education and Awareness of UBC Sustainable Food System
Janet Kit Wing Chau, Diana Carolina Cortes, Pamendar Grewal, Sandra Lai, Luba Panayotof-Schaan, Sheena Ngar Yee Tam, Kai-Chen Denise Yang Campus Sustainability: Jorge Marques AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
Customer Support for a Local Food System and a Selection of Food Produced from Ecologically and Socially Conscious Producers
Kristy Chu, Emily Hicks, John Spencer Bailey, Elsie-Dawn Freeda Parsons, Linda Tanaya, Sherry Yeh Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
A ‘Fresh’ Image for The Barn: Incorporating Local and Seasonal Foods into Campus Menus
Alexandra de Jong Westman, Cynthia Bendickson, Linda Poon, Queeny Shuk Shan Lo, Wen Chuan Zhou Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Eat Thoughtfully, Think Locally A Campaign Proposal to Increase Education and Awareness of Local Food Consumption
Angel Cheng, Stephanie Gloyn, Viola Lam, Janie Ng, Rebecca Shu, Tatiana Ticona, Megan Willems Campus Sustainability: Jorge Marques AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The UBC Food System Project (UBCFSP): Summary Report 2006
Liska Richer Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford AGSC 450 Food Land and Food Systems: Alejandro Rojas, Art Bomke 2005-2006 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2: Incorporating Seasonal BC Food Items into Campus Food Provider Menus
Jade Barnaby, Christina Anne Collins, Lan Lin, Joanna Man Wai Ho, Elysia Pei Hing Yung Land and Food Systems, Faculty of: Greg Rekken, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF

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