The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Greenhouse Gas Emissions Analysis of Future UBC Transportation Options
Torrio Louie, Curtis Wan, Joyce Ying UBC Transportation (TREK): Carole Jolly CHBE 484 Climate, Transportation Chemical and Biological Engineering: Dr. Xiaotao Bi 2007-2008 PDF
Bigfoot Consulting
Emma Amaya, Carlos Arias, Emrah Tutumlu, Ricardo Arbulu, Darren Negraeff Campus Sustainability: Alison Aloisio MBA 500 Buildings, Finance Sauder School of Business: Steve Alisharan 2007-2008 PDF
UBC Food System Project Scenario 5: LFS Garden
Hayfa Abichahine, Stephanie Chak, Anne Marie De Leenheer, Erin Innes, Cynthia Lee, Margarida Lo, Emily Worden Land and Food Systems Orchard Garden: Pearl Yip, Tegan Adams, Sophia Baker-French, Campus Sustainability: Liska Richer AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2007-2008 PDF
AMS Utilities Project
Dorothy Cheung, Sam Lin, Geraldine Ong, Priscilla Tsang AMS Sustainability Strategy Coordinator: Miriam Stein COMM 436 Buildings, Energy, Water Sauder School of Business: Dr. Andrew Burton-Jones 2007-2008 PDF
UBC Food System Project 2008 The Beaty Garden: Changing Our Campus, One Meal at a Time, A Proposal to UBC Food Services
Vienna Suen, Ratna Wibisono, Kit Shing, Lim Yiew, Charlie Tsao, Hera Qazi, Qing Ye Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
SEEDS Streamlining Administration
Katherine Ng, Edmon Shin, Rodge Uy, Clara Yuen UBC Sustainability Office: Brigid MacAulay, Anke Sieb COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2007-2008 PDF
Developing A Sustainable Food Outlet For UBC Food Services In The New Beaty Biodiversity Centre
Sheila Blacklock, Janine Cho, Karen Kung, Satoko Nakayama, Kaitlin Vandenbosch, Dian Sulistyoningrum Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Textbooks on Paper or E-Reader: A Comparative Life Cycle Assessment
Anna Maslennikova, Ji-Yeon Shin, Andrew Wang Chemical and Biological Engineering: Dr. Tony Bi CHBE 484 Materials Chemical and Biological Engineering: Dr. Tony Bi 2007-2008 PDF
Working Towards Sustainable Waste Management: A Plan for the AMS Food and Beverage Department
Damaris Campbell, Lindsay Clark, Paris Good-Swan, Nicole Hume, Jill Liu, Julie Patrick AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer AGSC 450 Food, Procurement, Waste Applied Biology: Alejandro Rojas 2007-2008 PDF
Beyond Organic @ Beaty's Café
Meghan Berkyto, Saina Chiba, Linda Fietcher, Elizabeth Kuan, Sara Li, Rosalyn Mow Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF

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