The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Public Engagement in UBC's Climate Action Plan
Jessica (Jeca) Glor-Bell Sustainability Office: Liz Ferris PLAN547C Climate, Community Community and Regional Planning: Dr. William Rees, Dr. Maged Senbel 2008-2009 PDF
The University of British Columbia Food System Project
Naseam Ahmadi, Stephen Ford, Alisha Hackinen, Kristine Johnson, Kelly Oliver Land and Food Systems Orchard Garden: Tegan Adams, Campus Sustainability: Liska Richer AGSC 450 Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
2006 Greenhouse Gas Inventory Faculty-Specific Preliminary Analysis
Adam Rucker Sustainability Office: Kelly Coulson, Liz Ferris, Orion Henderson CHBE 484 Climate Chemical and Biological Engineering: Dr. Xiaotao Bi 2008-2009 PDF
Agricultural Science 450 Fence Report
Alexander Changfoot, Stephanie Chung, Shawn Johnston, Stephanie Tai, Brian Wu, Riyad Zuber Land and Food Systems Orchard Garden: Tegan Adams, Campus Sustainability: Liska Richer AGSC 450 Food, Land Applied Biology: Alejandro Rojas 2008-2009 PDF
Comparison of three sources of biodiesel based on a Life Cycle Analysis
Rémi Berlemont, Anthony Higginson, Benoît Pagès Land and Building Services: Lee Ferrari CHBE 484 Energy, Materials, Transportation, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2008-2009 PDF
Social Sustainability Assessment of Sprouts
Deena Wang, Jena Wen, Elena Wang, Aimie Wong, Fiona Wong, Kitty Wong Sprouts: Martin Gunst, Campus Sustainability: Liska Richer AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2008-2009 PDF
UBC Food Systems Project: Creating Sustainable Food Procurement Targets for the AMS Lighter Footprint Strategy
Catharine Edwards, Neil Chen, Teresa Au-Yeung, Roger Wood, Vicki Lee, Ellen Kao Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
A Feasibility Study on the Life Cycle of 30% and 100% Post Consumer Waste and Virgin Paper
Charles Borromeo, Angie Tai, Opttie Tsoi UBC Supply Management: Victoria Wakefield CHBE 484 Materials, Waste Chemical and Biological Engineering: Dr. Xiaotao Bi 2007-2008 PDF
The Impact of Community Gardening and Soil Carbon Sequestration on the Ecological Footprint at Wesbrook Place, University of British Columbia: Vancouver Campus
Holly Keith, Chris Oatman Land and Food Systems, Faculty of: Mark Bomford ENSC 499 Climate, Land Earth Ocean and Atmospheric Sciences, Department of: Sara Harris; Earth Ocean and Atmospheric Sciences, Department of: Kristin Orians 2007-2008 PDF
Implementing a Composting System at UBC Okanagan: A Feasibility Study
Sarah Ehman Aramark Food Service Director: Kris Bruckmann, Chef: Darren Bezanson, Facilities Management: Al King GEOG 498 Food, Land, Waste Irving K. Barber School of Arts and Sciences: Trudy Kavanagh 2007-2008 PDF

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