The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Moving UBC Beyond Climate Neutral
Alexander Fung, Jocelyn Bootle, Joseph Liang, Laura Nelson, Lei Pan, Melissa Hon Climate Action: Liz Ferris, Campus Sustainability: Liska Richer AGSC 450 Climate Applied Biology: Alejandro Rojas 2007-2008 PDF
Ways to Waste: the Garbology of Post-Consumer Refuse in the UBC Okanagan Cafeteria
Jessica Lenihan, Stephanie Molander Director of Facilities Management: Roger Bizzotto ANTH 480 Food, Waste UBC Okanagan Barber School of Arts and Sciences: Dr. Diana French 2007-2008 PDF
Creating Sustainable Food Procurement Targets for the “AMS Lighter Footprint Strategy"
Claudia Ruan, Kimberly Skulsky, Bryanna Thiel, Alice (Yi-Hsuan) Lin, Liliya Vafina, Cermay Wong, Agnes Yuen Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
Promoting Sustainability on Campus: Values, Objectives and Events at the UBC Commons
Anya Reid Campus & Community Planning: Linda Moore GRS 497 Community Food, Nutrition and Health, Global Resource Systems: Brent Skura 2007-2008 PDF
Geothermal Energy and the Academic Environment
Stacy Hammond UBC Okanagan, AVP Operations: Aidan Kiernan ANTH 245 Climate, Energy, Waste, Water Anthropology: Dr. John Wagner 2007-2008 PDF
AMS Lighter Footprint Strategy
Zhixia (Stella) Cao, Sarah Common, Heather Goodison, Jade Sun In Hwang, Yi Ting (Tina) Lam, Jacky Lo, Melanie Petersen Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
Spiral Drain
Jim Huang, Keith Pottinger, Graham Wheating, James Tang Infrastructure & Services Planning: David Grigg MECH 457 Energy, Waste, Water Mechanical Engineering: Nima Atabaki 2007-2008 PDF
UBC Food Systems Project: Creating Sustainable Food Procurement Targets for the AMS Lighter Footprint Strategy
Catharine Edwards, Neil Chen, Teresa Au-Yeung, Roger Wood, Vicki Lee, Ellen Kao Campus Sustainability: Liska Richer, AMS Food & Beverage Department: Nancy Toogood AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2007-2008 PDF
UBC Farm/CSFS Ambassador Program: Handbook for Volunteer Coordinator 2008-2009
Tegan Adams, Venessa Allain, David Farmer, Laura Gosset, Afton Halloran, Colin Hilchey, Jian Hui Cheng, Heather Russell, Adrian Straka Centre for Sustainable Food Systems at UBC Farm: Gavin Wright, Mark Bomford AGRO 497 / CHBE 573 / CIVL 598H Community Botany: Shona Ellis 2007-2008 PDF
The Impact of Community Gardening and Soil Carbon Sequestration on the Ecological Footprint at Wesbrook Place, University of British Columbia: Vancouver Campus
Holly Keith, Chris Oatman Land and Food Systems, Faculty of: Mark Bomford ENSC 499 Climate, Land Earth Ocean and Atmospheric Sciences, Department of: Sara Harris; Earth Ocean and Atmospheric Sciences, Department of: Kristin Orians 2007-2008 PDF

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