The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
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Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Investigating the Overall Ecological Footprint of the University of the University of British Columbia Point Grey Campus Food System
Christine Branch, Jessica Hookham, Andrew Kwong, Jessica Liang, Jessica Liang, Katie Neufeld Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Measuring Sustainability in Universities: Successes, Challenges, and Guidance in Conducting an Ecological Footprint Assessment of the UBC Campus
Ellen Bekkering, Grace Cheung, David Farmer, Maggie Li, Meghan Molnar Global Health Program: Fabio Cabarcas AGSC 450 Community, Food, Transportation, Waste Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Connecting UBC Farm and Sage Bistro in a Local Food System: 2008 UBC Food System Project, Scenario 4 Report
Michelle Chu, Michael Geselbracht, Nicole O'Byrne, Tonya Smith, Stanley Lia, William Hu Land and Food Systems, Faculty of: Mark Bomford; Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus & Community Planning: Liska Richer 2007-2008 PDF
Investigating the Desirability and Feasibility of Incorporating more Local, Seasonal and Sustainably Produced Food Products into the Agricultural Student’s Undergraduate Society (AgUS) Weekly BBQ Menus
Pearl Yip, Taryrn Uede, Serena Singh, Bonnie Wong, Megawati Tendean Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wright, Land and Food Systems Orchard Garden: Pearl Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint - Venue: Blue Chip Cookies
Jessica Li-Yin Lin, Megan Brown, Maya Galson, Joanna Christy, Kevin Chun Lin Lai, Karmen Ng, Vivian Tai-Ling Hsieh AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
UBCFSP Scenario 4: Creating a UBC Farm to Campus Food Provider Program
Andy Kou, Arthur Sin, Julie Tench, Gigi Tsui, Anna Wojcik, Mathew Yip Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Exploring Ways to Lighten AMS Food and Beverage Department’s Ecological Footprint: A Focus on the Pendulum and Development of an AMS-wide Strategy to Encourage “Ecological Eating”
Dean Jeffery, Richard Santoso, Jaclyn Smith, Vashti Timmermans, Sandra Van Vliet, Yu-Wing Wong, LoDik Yuen AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Creating a “UBC Farm to Campus Food Provider Program”
Heather Afford, Varun Chandran, Jessica Denys, Aliya Haji, Samantha Lee, Sandy Lok Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Applied Biology: Alejandro Rojas AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2007-2008 PDF
Exploring Ways to Lighten the Ecological Footprint of Blue Chip Cookies
Elissa Smith, Chung Sang Wong, Rhonda Lee Van Oerle, Jacqueline Thornhill, Ravinder Samra AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer; Land and Food Systems, Faculty of: Sophia Baker-French AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Investigating the Desirability and Feasibility of Incorporating More Local, Seasonal and Sustainably Produced Food Products into the Agricultural Students’ UndergraduateSociety (AgUS) Weekly BBQ Menus
Sanja Brkanovic, Angel Chou, Reece Fung, Courtenay Hopson, Holly Lai Center for Sustainable Food Systems at UBC Farm: Tim Carter; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems Orchard Garden: Pearl Yip; Land and Food Systems, Faculty of: Mark Bomford AGSC 450 Community, Food Applied Biology: Alejandro Rojas; Campus & Community Planning: Liska Richer 2007-2008 PDF

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