The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
“Grown in Your Backyard”: Linking Bernoulli’s Bagels to the UBC Farm in an Effort to Localize the Food System
Cara Brighton, Emily Doyle-Yamaguchi, Kaitlin Enns, Whitney Stevenson, Julie Willis, Spencer Kelly, Roanne Millman Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Land and Food Systems: Liska Richer 2006-2007 PDF
Soil Quality Analysis: A Chemistry Case Study of Sustainability Street
Beth Brockett Land and Building Services: Jeff Nulty, Grazyna Rougeau SOIL 502 Land Land and Food Systems: Dr. Art Bomke, Dr. Maja Krzic 2006-2007 PDF
UBC Food System Project Executive Summary 2007
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip, AMS Food and Beverage Department:, UBC Waste Management:, UBC Farm: Mark Bomford, Tim Carter, Amy Frye, Gavin Wrigh, Campus and Community Planning: AGSC 450 Community, Food, Land Land & Food Systems: Liska Richer 2006-2007 PDF
Greenhouse Gas (GHG) Emissions Data Tracker User Manual
Jing Chen, Jason Cheung, Jamie Leung AMS: Paul Dayson, Eric Doherty, Jeff Friedrich, Ian Pattilo COMM 436 Climate, Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
Strengthening the AgUS-UBC Farm Partnership
Jeff Chen, Mandy Lam, Megan Halstead, David Poon, Luke Pritchard, Jacqueline Teo, Grace Yaung Agora Café: Meghan Molnar; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems, Faculty of: Mark Bomford; Land and Food Systems, Faculty of: Danny Gruner AGSC 450 Community, Food, Land Campus & Community Planning: Liska Richer 2006-2007 PDF
Integration of Classroom Services with Building Management Systems
Linna Yi Nan Li, Lucy Lin, Zahra Mottaghi-Far, Kam Chun Stanley Tung Land and Building Services: Mark Scott; Classroom Services: Kelly Simmons COMM 436 Community Sauder School of Business: Dr. Andrew Burton-Jones 2006-2007 PDF
The UBC Farm and Agora Cafe: Creating and Strengthening Connections
Morvarid Aletomeh, Silvia Chen, Stephanic Goruk, Jocelyn Land-Murphy, Caroline Ramsay, Heather Todd, Gladys Yeung, Ayla Harker Agora Café: Meghan Molnar; Center for Sustainable Food Systems at UBC Farm: Amy Frye; Center for Sustainable Food Systems at UBC Farm: Gavin Wright; Land and Food Systems, Faculty of: Mark Bomford; Land and Food Systems, Faculty of: Danny Gruner AGSC 450 Community, Food, Land Campus & Community Planning: Liska Richer 2006-2007 PDF
Increasing UBC Campus Stewardship within Public Space: Recycling, Composting and Reducing Waste
Olivia Freeman AMS: Jane Barry, Eric Doherty, Nancy Toogood SOCI 433 Community, Waste Sociology: Dr. Amy Hanser, Ms. Rima Wilkes 2006-2007 PDF
Expanding the UBC Farm Market
Breanna Bishop, Alana Drescher, Stephanie Jung, Jason Lee, Winnie Wan-Ju Liu, Diana Snow, Courtney Wedemire Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, University Neighborhoods Association: Heather Friesen, Your Local Farmers Market Society: Roberta LaQuaglia AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
How Do Communities Change their Culture Towards More Sustainable Patterns of Living, Working & Learning?: Theory, UBC Vancouver Case Study & Lessons for UBC Okanagan
Michael Ross Sustainability Office: Heather Scholefield GEOG 400 Community Education: Dr. Bernard Bauer 2006-2007 PDF

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