The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Working Towards Sustainable Waste Management: A Plan for the AMS Food and Beverage Department
Damaris Campbell, Lindsay Clark, Paris Good-Swan, Nicole Hume, Jill Liu, Julie Patrick AMS Food & Beverage Department: Nancy Toogood; Campus & Community Planning: Liska Richer AGSC 450 Food, Procurement, Waste Applied Biology: Alejandro Rojas 2007-2008 PDF
Developing A Sustainable Food Outlet For UBC Food Services In The New Beaty Biodiversity Centre
Sheila Blacklock, Janine Cho, Karen Kung, Satoko Nakayama, Kaitlin Vandenbosch, Dian Sulistyoningrum Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Beyond Organic @ Beaty's Café
Meghan Berkyto, Saina Chiba, Linda Fietcher, Elizabeth Kuan, Sara Li, Rosalyn Mow Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Designing a Micro-Hydro Powered Automatic Flush System
Bhupinder Bharaj, Narvir Patrola Infrastructure Development: Len Sobo ECE 496 Energy, Water Electrical and Computer Engineering: Dr. William Dunford 2007-2008 PDF
Developing a Sustainable Food Outlet for UBC Food Services in the New Beaty Biodiversity Centre
Angela Leung, Anna Molavi, Elise Fairey, Gary Kong, Jian Hui Cheng, Matthew Ho Campus Sustainability: Liska Richer, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2007-2008 PDF
Mapping Edible Food Places on the UBC Campus
Devin Bartley Campus and Community Planning: Jeff Burton, Building Operations: Grayzna Rogeau, Jeff Nulty GEOG 472 Community, Food Geography: Sally Hermansen 2007-2008 PDF
Quantification of the Greenhouse Gas Emissions of the UBC Vancouver Vehicle Fleet: A Baseline Survey
Valeria Naranjo Campus Sustainability: Jorge Marques COMM 490 Climate, Transportation Strategy and Business Economics, Division of: Peter Nemetz 2007-2008 PDF
University of British Columbia Food Service Project The Barn: Moving Towards a Socially Vibrant, Sustainable Restaurant
Danielle Billey, Monica Douwes, Kiel Johnston, Tiffany Liu, Corrine Mulligan, Gabriel Siu, Wendy Wang UBC Food Services: Juliana Campbell, Student Housing and Hospitality Services: Andrew Parr, Retail Operations: Dorothy Yip AGSC 450 Community, Food Campus Sustainability: Liska Richer 2006-2007 PDF
“Grown in Your Backyard”: Linking Bernoulli’s Bagels to the UBC Farm in an Effort to Localize the Food System
Cara Brighton, Emily Doyle-Yamaguchi, Kaitlin Enns, Whitney Stevenson, Julie Willis, Spencer Kelly, Roanne Millman Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Land and Food Systems: Liska Richer 2006-2007 PDF
Soil Quality Analysis: A Chemistry Case Study of Sustainability Street
Beth Brockett Land and Building Services: Jeff Nulty, Grazyna Rougeau SOIL 502 Land Land and Food Systems: Dr. Art Bomke, Dr. Maja Krzic 2006-2007 PDF

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