The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
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Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Increasing Education, Awareness, Participation, and Effectiveness in Composting on Campus
Jonny Barrett, Leslie Chow, Liz Ferris, Angie Ho, Laura Leemon, Clio Samia-Lindenauer, David Tsui AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip; Student Housing and Hospitality Services: Carol Young; UBC Food Services: Ayrin Ferguson; UBC Food Services: Josie Midha AGSC 450 Community, Food, Waste Campus & Community Planning: Liska Richer 2006-2007 PDF
Incorporating UBC Farm Items into Campus Food Provider Menus
Adrianna Kabool, Celia Duong, Cherice Lo, Denise Wei, Gen Chen, Kelly Spec, Stacey Boks Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Gavin Wright, Mark Bomford, Alma Mater Society: Nick Gregory AGSC 450 Community, Food, Land Campus Sustainability: Liska Richer 2006-2007 PDF
Scenario One – Extending Local Food Purchasing: Establishing UBC Farmers’ Market
Cissy Chan, Jeremy Chow, Lauren Foulkes, Daisy Iu, Meaghan McCollum, Tara Rimstad, Yuen Yi Van Discovery Island Organics: Annie Moss, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, SPUD (Small Potatoes Urban Delivery): David Van Seter, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land, Procurement Applied Biology: Alejandro Rojas 2005-2006 PDF
AGSC. 450 - UBC Food System Project Scenario 2
Candace Chan, Nicole Fetterly, Christina Ip, Jordan Marr, Greg Rekken, Rebekah Smith, Elaine van Oosten Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2005-2006 PDF
A ‘Fresh’ Image for The Barn: Incorporating Local and Seasonal Foods into Campus Menus
Alexandra de Jong Westman, Cynthia Bendickson, Linda Poon, Queeny Shuk Shan Lo, Wen Chuan Zhou Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The University of British Columbia Food System Project (UBCFSP) Scenario 2: Incorporating Seasonal BC Food Items into Campus Food Provider Menus
Jade Barnaby, Christina Anne Collins, Lan Lin, Joanna Man Wai Ho, Elysia Pei Hing Yung Land and Food Systems, Faculty of: Greg Rekken, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
The UBC Food System Project (UBCFSP): Summary Report 2006
Liska Richer Campus Sustainability: Liska Richer, Student Housing and Hospitality Services: Andrew Parr, AMS Food and Beverage Department: Nancy Toogood, UBC Farm - Centre for Sustainable Food Systems: Mark Bomford AGSC 450 Food Land and Food Systems: Alejandro Rojas, Art Bomke 2005-2006 PDF
UBC Food System Collaborative Project V Agricultural Sciences 450: Land, Food & Community III
Earlene Augustine, Bradley Christensen, Verena Herbruger, Stephen Leung, Min Jung Park, Gloria Tan, Cindy Yee Land and Food Systems, Faculty of: Greg Rekken , AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Developing a Sustainable UBC Food System Scenario 3: Customer Support for a Local Food System and Food Produced from Ecologically and Socially Conscious Producers
Jennifer Blades, Cindy Chow, Manpreet Dhaliwal, Sienna Huang, Victoria Lo, Oscar Pottinger, Annie Tsang Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2005-2006 PDF
Implementing Seasonal Pizza at Pie R Squared
Jessica Fuller Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Tim Carter, AMS Food & Beverage Department: Nancy Toogood FNH 497E Community, Finance, Food Applied Biology: Alejandro Rojas; Campus Sustainability: Liska Richer 2005-2006 PDF

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