The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The UBC Farm: Forming Market Relationships
Mark Bomford, Grace Dosanjh, Shannon Jones, Janice Leung, Heather Nelson, Austin Spry Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas 2003-2004 PDF
Paper Sourcing at UBC
Lucila Diaz Villasensor, Johnathan Lu, Avind Mirtipati, Matthew Walton, Vikas Srivastava Campus Sustainability: Ruth Abramson MBA 500 Materials, Procurement Sauder School of Business: Steve Alisharan 2003-2004 PDF
Strengthening Sustainability in Trek 2010
Jane Lister, Yasuhiko Ogushi, Lydia Teh UBC Sustainability: Heather Scholefield, Freda Pagani RMES 500C Community Institute for Resources, Environment & Sustainability: Dr. Les Lavkulich 2003-2004 PDF
Assessing the Potential for a Student-run Cooperative Organic Grocery Outlet in UBC’s Student Union Building: The Sustainability of the UBC Food System Collaborative Project III
Shannon Buckshaw, Celine Evans, Magdalena Kerner, Young-Jae Lim, Jane Noble, Tina Tam, Zane Young Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
SYMAS Custom Log Fencing LTD. Unique, Durable, Quality fencing products
Mike Aldred, John McCormack, Greg Schaefer, Bill Schulte, Natalie Yu Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III UBC Food Co-op
Gina Aitchison, Janis Lauder, Tom Ho, Donald Chiu, Newton Sahota, Madeleine Van Roechoudt Natural Food Co-op: Alice Miro AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System: Collaborative Project III: Food Security
Sandy Cheung, Eleanor Ho, Roger Lam, Anna Magera, Windiani Safitri, Heather Thompson, Holly van Heukelom Centre for Sustainable Food Systems at UBC Farm: Mark Bomford, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Customer Awareness of and Participation in Sustainability
Mandy Cheng, Sara Harrison, Andria Lam, Cristina Machial, Lena Syrovy, Diana Trang Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III Scenario #8
Arlana Alkema, Danielle Chong, Ernie Huang, Cora Law, Jennifer Mak, Alanna Sakai, Patricia Vilaysane Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Paths Towards a Just, Sustainable and Food Secure UBC Food System: 2004 Food System Project Report
Liska Richer UBC Food Services: Andrew Parr, Dorothy Yip; Land & Building Services: John Metras AGSC 450 Community, Food, Land Land & Food Systems: Dr. Alejandro Rojas 2003-2004 PDF

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