The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Scenario 2A: The True Costs of Food
David Bradbeer, Meghan Dusdal, Vanessa Kanhai, Yen Ting (Liz) Leung, Minh Ngo, Tara Stark, Stephanie Yee AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Greenhouse Gas Emissions Baseline: Students, Faculty and Staff Commuting to UBC
Jonathan Frantz UBC Trek Program Centre: Gordon Lovegrove CHBE 484 Climate, Transportation School of Community & Regional Planning: Dr. William Rees 2003-2004 PDF
A Study Of The Feasibility In Relocalizing The Food System At The University Of British Columbia
Jennica Joanne Hague, Heather Ramsay, Willem Wai Lun Chan, Doris Cheuk Man Kwan, Adam Steven Lukasiewicz, William Kwok Hung Tong, Hyun-Joo Kwon Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Business Plan: Lakeside Wood Products
Brian Leung, Janice Mathers, Tristan Sjoden, Christy Strocel Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Collaborative Project III: The Feasibility of Re-Localizing the Food System
Sara Cameron, Christine Krisinger, Ali Fraser, Ken Ling, Sarah Peterson, Kristi Tatebe, Rob Zeman Alma Mater Society: Nick Gregory, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project II
Caryn Brighten, Michelle Ducommun, Cecilia Hui, Jessica Lau, June Ngai, Jennifer Setianto, Tanya Warrington Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; College for Interdisciplinary Studies: Ted Cathcart 2002-2003 PDF
Macmillan Precinct Oak Management Plan
Jonas Spring Municipal Services: David Smith AGRO 497 Biodiversity, Land UBC Botanical Garden & Centre for Plant Research: Douglas Justice 2002-2003 PDF
UBC Food System: Framework for Assessing Sustainability
Alvina Lee, Ingrid Elisia, Barry Shin, Marina Rommel, Merima Kostecki, Maggie Wilson, Suzy Nie Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
The Sustainability of the UBC Food System: Collaborative Project II
Chad Forbes, Kerry Smith, Tony Wong, Lara Jones, Vincent Quan, Leslie Lu, Meghann Cant Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF
Sustainability Research Proposal for the UBC Food System
Lorna Chan, Lisa Francescutti, Jenny Kan, Lester Luk, Vahid Omidvar, Fulroop Thandi, Melissa Yap Interdisciplinary Studies, College for: Jake Grady, Julia Jamieson, Land and Food Systems, Faculty of: Derek Masselink, Centre for Sustainable Food Systems at UBC Farm: Derek Masselink, Infrastructure Development: John Metras, Student Housing and Hospitality Services: Andrew Parr, AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Community, Food, Land Applied Biology: Alejandro Rojas; Interdisciplinary Studies, College for: Ted Cathcart 2002-2003 PDF

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