The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.
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Bilal Bajwa, Dominic Bartlomowicz, Alan Liao, Amanbir Takhar
Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell
APSC 261
Buildings
Faculty of Applied Science: Carla Paterson
2012-2013
PDF
Joanne Kam, Alan Leung, Mashael Mawji, Nicole Read, Caitlin Sousa
Alma Mater Society: Collyn Chan, AMS Food & Beverage Department: Nancy Toogood
LFS 450
Community, Food, Materials, Waste
Faculty of Land and Food Systems: Sophia Baker-French
2012-2013
PDF
Pui Yan (Denise) Kwok, Dera Zhao, Sarah Holdijk
Purchasing Manager: Victoria (Vicki) Wakefield, UBC Food Services: Loriann McGowan
APSC 262
Food, Materials
Faculty of Applied Science: Carla Paterson
2012-2013
PDF
Raymond Lin, Jinwook Shin, Jung-Ki Kim
Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell
APSC 261
Buildings
Faculty of Applied Science: Carla Paterson
2012-2013
PDF
Michael Millar, Edgar Aldwin Kavuma, Victor Chan, April Tang, Geoffrey Lau
Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell
LFS 450
Food, Land, Water
Faculty of Land and Food Systems: Sophia Baker-French
2012-2013
PDF
Ajanthia Gunaratnam, Funke Omole, Filip Juristovski, Johnsen Tan
UBC Food Services: Loriann McGowan, Purchasing Manager: Victoria (Vicki) Wakefield
APSC 262
Food, Materials
Faculty of Applied Science: Carla Paterson
2012-2013
PDF
Michael Lanki, Euraj N. Vivekanandan, Anqi Wang
Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell
APSC 261
Buildings
Faculty of Applied Science: Carla Paterson
2012-2013
PDF
Amy Alexander, Jenna Drabble, Molly Henry, Stephanie Liang, Arash Param
Alma Mater Society: Collyn Chan, Building Operations: Darren Duff, Centre for Sustainable Food Systems at UBC Farm: Amy Frye, UBC Food Services: Loriann McGowan, AMS Sustainability: Justin Ritchie, UBC Food Services: Loriann McGowan, Purchasing Manager: Victoria (Vicki) Wakefield, AMS Food & Beverage Department: Nancy Toogood
LFS 450
Community, Food
Faculty of Land and Food Systems: Sophia Baker-French
2012-2013
PDF
Lu Gan, Nicholas Mulvenna, Aaron Cui
Purchasing Manager: Victoria (Vicki) Wakefield, UBC Food Services: Loriann McGowan
APSC 262
Food, Materials
Faculty of Applied Science: Carla Paterson
2012-2013
PDF
Michael Peters, Tian Tong Shi, Christine Yi
Centre for Sustainable Food Systems at UBC Farm: Hannah Lewis, Véronik Campbell
APSC 261
Buildings, Community
Faculty of Applied Science: Carla Paterson
2012-2013
PDF