The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
An Analysis of Suite-level Energy Consumption of Multi-unit Residential Buildings (MURB) in Vancouver
Xiaohong Kuang Adera Development Corporation: Tom Awram CEEN 596 Community, Energy Clean Energy Research Centre: Eric Mazzi 2012-2013 PDF
Logistics of Using Fish from UBC Farm Integrated Aquaculture on Campus
Michael Millar, Edgar Aldwin Kavuma, Victor Chan, April Tang, Geoffrey Lau Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell LFS 450 Food, Land, Water Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into the Replacement of Packaged Granulated Sugars by Liquid Sugars
Ajanthia Gunaratnam, Funke Omole, Filip Juristovski, Johnsen Tan UBC Food Services: Loriann McGowan, Purchasing Manager: Victoria (Vicki) Wakefield APSC 262 Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
An Investigation Into Culturally Appropriate Building Designs for First Nations at UBC Farm
Michael Peters, Tian Tong Shi, Christine Yi Centre for Sustainable Food Systems at UBC Farm: Hannah Lewis, Véronik Campbell APSC 261 Buildings, Community Faculty of Applied Science: Carla Paterson 2012-2013 PDF
An Investigation into Eco-to-Go in the New Student Union Building
Fahad Almisbahi, Trevor Siemens Campus & Community Planning: Collyn Chan APSC 262 Community, Materials Applied Science, Faculty of: Carla Paterson 2012-2013 PDF
Monitoring and Evaluation of the University of British Columbia Food System Project
Amy Alexander, Jenna Drabble, Molly Henry, Stephanie Liang, Arash Param Alma Mater Society: Collyn Chan, Building Operations: Darren Duff, Centre for Sustainable Food Systems at UBC Farm: Amy Frye, UBC Food Services: Loriann McGowan, AMS Sustainability: Justin Ritchie, UBC Food Services: Loriann McGowan, Purchasing Manager: Victoria (Vicki) Wakefield, AMS Food & Beverage Department: Nancy Toogood LFS 450 Community, Food Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF
An Investigation into Introducing Liquid Sweeteners
Lu Gan, Nicholas Mulvenna, Aaron Cui Purchasing Manager: Victoria (Vicki) Wakefield, UBC Food Services: Loriann McGowan APSC 262 Food, Materials Faculty of Applied Science: Carla Paterson 2012-2013 PDF
Triple Bottom Line Assessment of Sustainable Transport Options
Maziar Sharifikhah, Roger Lo, Meredith Sambu, Erika Bres Centre for Sustainable Food Systems at UBC Farm: Véronik Campbell APSC 261 Transportation Faculty of Applied Science: Carla Paterson 2012-2013 PDF
A Triple-Bottom Line Investigation into the feasibility of the integration of the Eco-To-Go program in thenew Student Union Building
David Luo, Manny Lee, Nabeel Huq Campus & Community Planning: Collyn Chan APSC 262 Community, Materials Applied Science, Faculty of: Carla Paterson 2012-2013 PDF
Interactive Map of the UBC Food System
Alice Feng, Kelsey Hilton, Shelby McLeod, Aireen Su, Nathan Wong Faculty of Land and Food Systems: Sophia Baker-French, Campus Sustainability: Liska Richer LFS 450 Community, Food, Land Faculty of Land and Food Systems: Sophia Baker-French 2012-2013 PDF

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