The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
UBC Fair Trade Week Survey Results
Sadia Badiei, Kristin DeRose, Yoon Jung, Linda Liu, Peter Wong, Helen Yu UBC Bookstore: Jennie Orpen, UBC Food Services: Juliana Campbell, AMS Sustainability: Justin Ritchie, Campus Sustainability: Liska Richer, UBC Bookstore: Rebecca Irani LFS 350 Community, Finance, Food Land and Food Systems: Ms. Delisa Lewis 2011-2012 PDF
An Investigation into Pavegen Energy Generating Steps at the New Student Union Building
Ryan Epp, Gagan Bal, Jitesh Bhogal AMS Sustainability: Chris Karu APSC 261 Community, Energy Applied Science: Carla Paterson 2011-2012 PDF
The UBC Food System Project Summary Report 2012
Sophia Baker-French Centre for Sustainable Food Systems at UBC Farm: Amy Frye, Jay Baker-French, Andrew Rushmere, Alma Mater Society: Andrew (Andy) Longhurst, Kristen Shaw, AMS Food & Beverage Department: Nancy Toogood, AMS Sustainability: Justin Ritchie, Campus Sustainability: Lillian Zaremba, Liska Richer, Student Housing and Hospitality Services: Victoria Wakefield, Andrew Parr, Learning Centre /IT Services: Duncan McHugh, UBC Food Services: Josie Midha, Residence Dining and Mini Marts: Lorrie Cramb, Place Vanier Dining Room: Steve Golob LFS 450 Community, Food Applied Biology & Plant Breeding: Andrew Riseman; Land and Food Systems: Will Valley 2011-2012 PDF
A Life Cycle Analysis and Impact Assessment on Styrofoam collected through the Reduction and Recycling Pilot Program
Ida (Yunbai) Li Risk Management Services: Keely Johnston, Noga Levit, UBC Okanagan, Supply Management: Paula Goldspink LFS 497 Materials, Waste Land and Food Systems: Dr. Brent Skura 2011-2012 PDF
Baseline Inventory of the UBC Food System: Healthy Food Situation Plan - Audit of the Top 10 Vending Machines
Vicki Ma, Grace Phipps, Matthew Tomczky, Camilla Yiu, Nancy Yp AMS Sustainability: Justin Ritchie, Supply Management: Victoria Wakefield LFS 450 Food, Procurement Land and Food Systems: Andrew Riseman, Will Valley 2011-2012 PDF
An Investigation intoTriple Bottom Line Value of Pavegen Tiles: Installation at UBC
Shawn Crockett, Lukas Fleming, Saeromi Kim AMS Sustainability: Chris Karu APSC 261 Community, Energy Applied Science: Carla Paterson 2011-2012 PDF
Student Engagement and Community Building for Sustainability
Angela Willock, Quinn Runkle, Rosalind Sadowski, Spencer Rasmussen Campus Sustainability: Kara McDougall LFS 302A, GEOG 448 Community Food Nutrition and Health, Global Resource Systems: Brent Skura 2011-2012 PDF
Design and Build of Tote Washer for UBC Farm
Doug Downing, Michael Jewett, Lindsay McInnes, Evan Meyer Centre for Sustainable Food Systems at UBC Farm: Andrew Rushmere, Building Operations: Mike Chapman MECH 45X Materials Mechanical Engineering: Jon Mikkelsen, Wayne Williams 2011-2012 PDF
Baseline Inventory of the UBC Food System - Healthy Food Situation Assessment and Action Plan
Alexandra Little, Hana Tahaei, Hannah Shu, Letitia Das Ros, Rita Molander AMS Sustainability: Justin Ritchie, Supply Management: Victoria Wakefield LFS 450 Food, Procurement Land and Food Systems: Andrew Riseman, Will Valley 2011-2012 PDF
An Investigation into the Implementation of Pavegen Tiles in the Student Union Building
Ryan Streifel, Steve Alyward, Evan Meyer, Kush Shah AMS Sustainability: Chris Karu APSC 261 Community, Energy Applied Science: Carla Paterson 2011-2012 PDF

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