The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Modelling the Potential Impacts of Climate Change on Arboreal Diversity of the UBC Vancouver Campus from 2050 to 2080
Chris Liang Sustainability and Engineering: Emma Luker FCOR 599 Biodiversity, Climate Forestry, Faculty of: Paul Pickell 2020-2021 PDF
Highlighting the Benefits of Bird Friendly Certified Coffee: Which Works Best?
William Goldie, Jingxi He, Jungsun Ko, YuNan Li, Jessica Zeng Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Brad Vigue PSYC 421 Biodiversity, Food Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Understanding Student Perceptions of Just, Equitable, and Dignified Food Access
Ella Moreira Gerlach, Courtney Lau, Chiron Robinson, Nadia Mary Te UBC Wellbeing: Sara Kozicky LFS 450 Community, Food, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
UBC Food Vision and Values PHASE 4 - Indigenizing Food Systems
Aisha Zerbo, Elizabeth Jeffs, Kristian Castaneda, Liam Brown UBC Food Services: Melissa Baker-Wilson; UBC Food Services: David Speight LFS 450 Community, Food, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
Effectiveness of Educational Poster to Increase Student Engagement in CAP 2030
Yuxin Sun, Katherine Little, Yanqi Hu, Yinan Guo, Yijin Shi Campus + Community Planning: Tawnee Milko; Sustainability and Engineering: Emma Luker; Campus + Community Planning: Kate Andrews PSYC 421 Climate, Community Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Vendor Strategy for the Healthy Beverage Initiative (HBI)
Puloma Kaushal, Eu King Tan, Tali Elbakyan, Noah Zimberoff, Noor Faiza Ahmed UBC Food Services: Melissa Baker-Wilson; UBC Wellbeing: Gabriella Scali; Student Housing & Hospitality Services: Gary Hartung LFS 450 Food, Health, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
UBC Food Vision & Values: Phase 5 - Advancing Seasonal, Local, Low-impact and Plant-Based Food Values
Sean Soice, Rainier Macalalag, Serene Lam, Yingwen Feng, Katherine Little UBC Food Services: Melissa Baker-Wilson; UBC Food Services: David Speight LFS 450 Climate, Community, Food Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
Exploring Monetary Incentives for Reusable Containers Amongst UBC Students
Aidan Chiu, Kahlil Watson-Stewart, Viral Shah, Gongmuang Manakul, Charlotte Anderson Alma Mater Society: Claire Ewing; Alma Mater Society: Jason Pang PSYC 421 Community, Materials, Waste Institute for Resources, Environment and Sustainability: Jiaying Zhao 2020-2021 PDF
Zero Waste and Circular Economy Planning: Innovations in Food Systems
Madison Brown, Mu-Yun Lai, Stefan Lehto-Borich, Nicholas Starink, Anisha Sandhu Campus + Community Planning: Bud Fraser; Student Housing and Hospitality Services: Paula McCready LFS 450 Food, Procurement, Waste Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF
Fostering a Biodiverse Food System: Purchasing Baseline and Guidelines
Anna Stone, Lauren Boxold, Cougar Smith, Joshua Larsen Student Housing and Hospitality Services: Darren Clay; Student Housing and Hospitality Services: Brad Vigue LFS 450 Biodiversity, Food, Procurement Land and Food Systems, Faculty of: Liska Richer 2020-2021 PDF

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