The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
AMS Food Bank Strategy to Support all Members
Alexander Kingsland, Lauren Priest, Ebod Shojaei, Julian Villafuerte Diaz Alma Mater Society: Marium Hamid; Alma Mater Society: Joshua Kriesel LFS 450 Community, Food, Wellbeing Land and Food Systems, Faculty of: Liska Richer 2017-2018 PDF
UBC Food Vision and Values: Phase 1
Brook Foster, Alfred Ke, Yu Hsuan (Michelle) Wu Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Victoria Wakefield; UBC Food Services: Melissa Baker; UBC Food Services: David Speight LFS 450 Food, Health, Procurement Land and Food Services, Faculty of: Liska Richer 2017-2018 PDF
Researching Green Bin Contaminants at UBC Vancouver Campus
Will Crolla, Carla Frier, Bethany Wat, Pilar Chow Campus + Community Planning: Bud Fraser GEOG 371 Community, Procurement, Waste Geography, Department of: Geraldine Pratt 2017-2018 PDF
Roof Solar Potential at UBC: Assessing Suitability of Campus’ Building Roofs for Solar Energy Capture
Leonardo Nicoletti Campus + Community Planning: Doug Doyle UFOR 401 Buildings, Climate, Energy Forestry, Faculty of: Sara Barron, Cecil Konijnendijk 2017-2018 PDF
Healthy Beverage Initiative
Minxuan (Renee) Huang, Marika Laird, Tracy Leung UBC Food Services: Melissa Baker; VP Students: Rachelle Delaney LFS 450 Community, Health, Wellbeing Land and Food Services, Faculty of: Liska Richer 2017-2018 PDF
Living Roofs and Low Impact Design
Jericho Bankston, Sara Duffin, Jaldhi Gohil, Josh Harvey, Xue Li, Julia Lorimer, Xiadong Meng, Samaneh Gharedaghi Mollahajloo, Pauline Moskal, Elnaz Moftakhari Kamrani Nejad, Lisa Nq, Jan Rodriguez, Derek Wong, Feng Wu, Shiyu Wu, Wenwen Zhuang Campus + Community Planning: Neal LaMontagne; Campus + Community Planning: Doug Doyle; Campus + Community Planning: Penelope (Penny) Martyn LARC 582E Biodiversity, Buildings, Waste School of Architecture and Landscape Architecture: Daniel Roehr 2017-2018 PDF
UBC Food Services Healthy Beverage Initiative: Student Survey
Ilan Wright, Dafna Biacaci, Ya Wen, Ya (Amy) Gao, Hay (Dawn) Shum, Mengmeng (Meng) Dong UBC Food Services: Melissa Baker; Vice President, Students: Heather Quigley, Rachelle Delaney FNH 473 Community, Health, Wellbeing Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF
Palm Oil Sustainability at UBC Food Services
Chantel Chizen, Niki Najafi, Abdo Souraya, Paul Quin Yeung Student Housing and Hospitality Services: Paula McCready; Student Housing and Hospitality Services: Victoria Wakefield; UBC Food Services: David Speight LFS 450 Food, Land, Procurement Land and Food Systems, Faculty of: Liska Richer 2017-2018 PDF
AMS Sustainable Club Practices
Ali Wagih, Yu Sun, Wemi Ade, Ziad Khalifa, Yanli Wang Alma Mater Society: Chris Hakim; Alma Mater Society: Michael Kingsmill APSC 461 Buildings, Energy, Waste Mechanical Engineering: Paul Winkelman 2017-2018 PDF
UBC Food Services: Increasing Food Skills in Residence
Stefan Cvoric, Junnan (Jenna) Fan, Marissa Gibbard, Britney Lentz, Kelsey Moore, Lan Nguyen Student Housing and Hospitality Services: Katherine MacGregor; UBC Food Services: Melissa Baker FNH 473 Community, Food, Health Land and Food Systems, Faculty of: Gail Hammond 2017-2018 PDF

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