Production, Consumption & Waste
Every day, thousands of UBC staff, faculty members and students purchase goods and services that...
Production, Consumption & Waste
Reducing waste is the most important way we can improve waste management. At UBC, we have a number...
Production, Consumption & Waste
At UBC, we separate our waste into four main streams: food scraps, containers, paper, and garbage...
Production, Consumption & Waste
UBC collaborated with Metro Vancouver and the City of Vancouver on a Zero Waste Food Ware Strategy...
Production, Consumption & Waste
A 50% reduction in waste disposal by 2030 is an ambitious target. UBC’s Zero Waste Action Plan is...
Production, Consumption & Waste
Come test your recycling and waste reduction knowledge by playing the Recycling Trivia interactive...
Production, Consumption & Waste
Textiles are one of the largest growing waste streams in the world and are expected to continue to...
Natural Resources
Production, Consumption & Waste
This project estimates the quantity of fat, oil, and grease (FOG) from household food waste...
Natural Resources
Production, Consumption & Waste
For this project, a literature review was first conducted on the current use of surfactants in...
Production, Consumption & Waste
Dog waste has a high pathogen content and treatment methods must ensure that the potential to...