The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
The Effects of Motivational and Informative Signage on Intentions to Minimize Food Waste in A University All-Access Dining Hall
Aditi Krishnan, Justin Luna, Kseniia Voronkova, Verna Huang, Daniela Hernandez, and Jasmin Batth UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Evaluating Attendance at UBC Varsity Sport Events Amongst Students Living on Campus
Luai El-Khatib, Justine Hernas, Ivana Abrigo, Marielle Muller, Emma Rettenbacher UBC Athletics & Recreation: Alyssa Reyes, Chris Rumary, Emily Jarvis, Robyn Willmer, Jayne Blank, Jaimie Griffin, Kailey Zenyk, Leah Pezer KIN 464 Community, Health, Wellbeing Faculty of Education, Kinesiology: Andrea Bundon 2023-2024 PDF
Through Ups and Downs: The Effect of Real-Time Feedback on Food Waste Behavior in a University Dining Hall
Elijah Dela Cruz, Xiao Yu Zhang, Théa de Souza-Diop, Rheanne Bratina, Chisato Mizumoto, and Xin Jie Tan UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Accessibility Considerations for Choosing a Fitness Centre: Perspectives from UBC Students with Disabilities
Emily Godfrey, Rita Au, Vince Ramos, Aaron Chan, Colin Carino, Alex Zhou UBC Athletics & Recreation: Alyssa Reyes, Chris Rumary, Emily Jarvis, Robyn Willmer, Jayne Blank, Jaimie Griffin, Kailey Zenyk, Leah Pezer KIN 464 Community, Health, Wellbeing Faculty of Education, Kinesiology: Andrea Bundon 2023-2024 PDF
The Impact of Visual Nudges on Food Waste Behavior in All-Access Dining Halls
Kristine Panganiban, Qingjia Zeng, Catalina Garcia, Yutong Wu, Jiuhui Qin, and Chromie He UBC Food Services: Darren Clay, David Speight PSYC 421 Climate, Food, Waste Department of Psychology: Dr. Jiaying Zhao 2023-2024 PDF
Advancing UBC Biodiversity Themes and Principles Through Campus Community Consultation
Brodie F. Smith, Fideline A. Mboringong Campus and Community Planning: Rowan Waldron RES 505 Biodiversity, Climate Faculty of Science: Leila Harris 2022-2023 PDF
Green Coverage and Willingness to Access Mental Health Services
Yuechi Jin, Alisa Lei, Zelong Liu, Yuanhui Wei, Yiwen Zhang, Hank Zhao Student Health and Wellbeing: Henry Lai PSYCH 421 Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Native Pollinator Biodiversity: Exploring Biodiversity Policy Creation at UBC
Dayna Rachkowski, Maicen Stuart Campus and Community Planning: Penny Martyn RES 505 Biodiversity Faculty of Science: Leila Harris 2022-2023 PDF
Impact of Campfire and Fountain Lounge on Belonging and Connectedness
Yixuan Wu, JoJo Chen, Yutong Xin, Alime Guo, Katrina Cui, Qi Qi Student Health and Wellbeing: Henry Lai PSYCH 421 Wellbeing Department of Psychology, Jiaying Zhao 2022-2023 PDF
Carbon Emissions Assessment for UBC Food Services
Enwei Chang, Feier Shao, Annie Qian, Sarah Zhao and Harbor Zhang Student Housing and Community Services: Colin Moore ECON 490 Climate, Food, Procurement Economics, Department of: Jonathan Graves 2022-2023 PDF

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