The SEEDS Sustainability Library is a comprehensive repository of applied student research and knowledge that includes a diverse range of interdisciplinary, student-led research projects that have used the Campus as a Living Lab. These open access applied research reports contribute to a body of knowledge, learning and action to ignite sustainability ideas, policies and practices, enabling the broader community to learn, apply and build on previous research.

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Biodiversity
Buildings
Climate
Community
Energy
Finance
Food
Health
Land
Materials
Procurement
Transportation
Waste
Water
Wellbeing
Discover UBC and Tree Tour '04-05: A Collection of Green Maps Fostering Campus Stewardship
Nick Mason, Alice Miro Land & Building Services: Jeff Nulty, Collin Varner; UBC Sustainability Office: Ruth Abramson; Campus Sustainability: Laura Madera GEOG 472 Community, Land Geography: Prof. Sally Hermansen 2003-2004 PDF
The Effectiveness of an Infra-red Weeder Applied at Varying Speeds and Time Intervals in Controlling Weeds at Two Sites on the UBC Campus
Paxton Bach, Geoff Bradley, Jonathan Choi Land & Food Systems: Doug Justice BIOL 352 Land Botany: Dr. Santokh Singh 2003-2004 PDF
Costs of locally produced food: Best Practices for Sustainable Food Procurement
Group 8 AMS Food & Beverage Department: Nancy Toogood; Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
Amount and Leaching Potential of Heavy Metals in Bark Mulch and Compost Used on the University of British Columbia Grounds
Balbir Arora, Nancy Chan, Derek Choy, Jenny Eng, Mehrdad Ghods, Pablo Gutierrez, Graham Kemp, Alvaro Reyes, Heather Schneider, Crissa Villamayor Campus & Community Planning: David Grigg, David Smith CHBE 465/540 Materials, Waste, Water Chemical and Biological Engineering Department: Dr. Royann Petrell 2003-2004 PDF
Mule Deer Windows: Business Plan
Roberto Bosch, Nick Broekhuizen, Alex Gerbrant, Colleen Wilmer Forestry: Ken Day WOOD 465 Materials Forestry: Dr. Robert Kozak 2003-2004 PDF
The Sustainability of the UBC Food System Project: A Sustainable Business Plan for Agora
David Coney, Sandra Jacob, Yee Wah Lee, Adri Soewono, Mary Wong, Kenny Mok, Christina Baxter Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Transportation Demand Management - UBC U-Pass - A Case Study
Sarah Adee Wu, Edo Breeman, Bryan Mark, Ida Martin Trek Program Centre: Carole Jolly, Gordon Lovegrove ENVR 449 Community, Transportation Microbiology & Immunology: Dr. George Spiegelman; Science One: Prof. Christina Chociolko 2003-2004 PDF
The Sustainability Of The UBC Food System Collaborative Project III Agora
Ivan Chan, Christina Gopal, Tony Kuo, Hanne Lorentsen, Beverlee Preston, Lara Tiro, Andrew Zhong Agora Café: Agora Manager AGSC 450 Community, Food Applied Biology: Alejandro Rojas 2003-2004 PDF
Scenario 2A: The True Costs of Food
David Bradbeer, Meghan Dusdal, Vanessa Kanhai, Yen Ting (Liz) Leung, Minh Ngo, Tara Stark, Stephanie Yee AMS Food & Beverage Department: Nancy Toogood, Retail Operations: Dorothy Yip AGSC 450 Food, Procurement Applied Biology: Alejandro Rojas 2003-2004 PDF
The Sustainability Indicators Project
Les Lavkulich, Jane Lister, Yasuhiko Ogushi, Heather Scholefield, Lydia The Building Operations Vancouver Campus: Heather Scholefield RMES 500C Climate, Community, Land Institute for Resources, Environment & Sustainability: Les Lavkulich 2003-2004 PDF

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